Tipps in the Kitch

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Salad

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Cucumber Tomato Israeli Couscous Salad

Herby Tomato Cucumber Couscous Salad

herbed lemon and dill quinoa salad with chickpeas, hearts of palm and lemon

Lemon Dill Quinoa Chickpea Feta Salad

Greek chickpea salad with lemon feta and cabbage

Greek Cabbage Chickpea Salad

Roasted Beet Kale Salad with Goat Cheese and Walnuts on a white serving platter

Roasted Beet Kale Salad with Goat Cheese and Walnuts

Easy lemon basil vinaigrette recipe that only takes 5 minutes to make

Easy Lemon Basil Vinaigrette

super easy summer salad recipe with watermelon, beets, avocado, and citrus vinaigrette

Spicy Watermelon Beet Salad with Avocado and Citrus Vinaigrette

Little Gem Salad with Radish and Lemon Vinaigrette

Little Gem Salad with Radish and Lemon Vinaigrette

Healthy Chickpea Quinoa Salad

Healthy Chickpea Quinoa Salad

Super Simple Arugula Endive Weeknight Salad

Super Simple Arugula Endive Weeknight Salad

Chicken Salad with Grilled Corn and Poblanos

Chicken Salad with Grilled Corn and Poblanos

Texas Bibb Salad

Texas Bibb Salad

Honor Bar's Chicken Kale Salad with Peanut Vinaigrette (5 Trader Joe's Ingredients!)

Honor Bar’s Chicken Kale Salad with Peanut Vinaigrette (5 Trader Joe’s Ingredients!)

Healthy Detox Veggie Quinoa Salad

Healthy Veggie Quinoa Salad

The Best Autumn Quinoa Salad

The Best Autumn Quinoa Salad

Arugula Salad with Strawberries

Arugula Salad with Strawberries

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@tippsinthekitch

ONE POT WONDER FOR THE WHOLE FAM! Italian sausage ONE POT WONDER FOR THE WHOLE FAM! Italian sausage Orzo with peas and Parmesan. 

COMMENT “orzo” for recipe to be sent to your DMs. Happy Monday!!! 

#easyrecipes #kidfriendlymeals #weeknightdinner #onepotmeal #30minutemeals
HI EVERYONE! For those that are new here, I’m Lind HI EVERYONE! For those that are new here, I’m Lindsay! I haven’t re-introduced myself in ages so I felt like now was a good time. ❤️As my son says (see last pic) HAPPY NOO YEER! Hope you all had a wonderful holiday season and are settling into new routines! 

A few things about me: 

•I’m a 36 year old mom to 3 little boys. 
•I live in Dallas, TX with my husband, Alessandro, and our boys, Piero (6), Enzo (4), and Matteo (1). I’m from Oklahoma but Texas now feels like home 🤠
•I started this blog as a passion project in 2016 and took it full time when I had my first son in 2019. I’m proud of how far I’ve come being a one woman show but hope to add someone to my team this year (let me know if you’re interested! 😉) 
•I love sharing easy, mostly healthy, and approachable recipes for those that are busy or are a little intimidated in the kitchen. 
•A cookbook is definitely a goal & dream of mine. Maybe once I have a little more time on my hands I will make that happen 🤞
•I am type B through and through. My phone is always low battery, I wait til the last second to get gas, and too many plans stress me out. It definitely stresses my husband (and type A friends out), But it’s always worked out for me 😂
•I have over 600 recipes on the blog and there are some really good oldies but goodies so definitely rake a peek! 
•I am a stay at home mom while also working during naps so my work ebbs and flows but I know it’s only a season so I try to embrace it and share what I can. 
•We took the boys to Italy this summer to meet their Italian family and it was the best. Definitely not easy with littles but so worth it! 
•I LOVE to have a good time 🥂💃 but I also love to meditate, workout and an early bedtime with my kindle & cup of tea 🫖👵🏻
•I also love to laugh- i have a belly laugh that I’ve had my whole life and even had the nickname giggles ever since I was 18 months old. 
•this year I hope to share more easy, attainable, & delicious recipes with you, easy hosting tips, bits of motherhood, and more. 

I would love to hear from you! Whether it’s what you want to see more of, recipes you’ve made and loved, or just to say hi! 👋 
Looking forward to a really amazing year! 💕
This is a weeknight salmon recipe we make time and This is a weeknight salmon recipe we make time and time again! My kids absolutely LOVE it!! It takes about 3 minutes to prepare and 10 to bake. It’s seriously the easiest and it’s healthy and so delicious. 

Comment “salmon” and I’ll have full recipe sent straight to your DMs! 

#easyrecipes #kidfriendlymeals #easyweeknightmeals #kidfriendlyfood #sheetpandinner
✨2025✨ what.a.year! We adjusted to life as a fam o ✨2025✨ what.a.year! We adjusted to life as a fam of 5, watched these babes grow, took the boys on a special trip to Italy to meet family, lots of fun adventures, and honestly just tried to embrace the season of life we are in with 3 littles, which meant less work for me and that’s okay because as the song says someday we will dream about today 🥹 I have big hopes and dreams for this business of mine but these babes grow so dang quick so soaking it all up while also trying to do what I love. Thank you all for being here, some from the beginning, and some new. Every comment, like, share, blog visits and comments- i am endlessly grateful and also proud of how far I’ve come being a one woman show. I’m more motivated than ever to make 2026 an incredible one sharing so many new recipes and life in between. Love you all- HAPPY NEW YEAR!! 🥳
Merry Christmas from The Colas ❤️ Every year wit Merry Christmas from The Colas ❤️ 

Every year with them is an absolute gift and I’m cherishing every second. They will never be this little again at Christmas and that hurts my heart. 🥹 not calm in the slightest but times I never want to forget! Praying for each of you this wonderful time of year- for peace hope and love to fill your hearts and homes. 🙏❤️

@meredithpetitphoto 🫶🏻
MERRY CHRISTMAS EVERYONE!! These JALAPEÑO CRAN MAR MERRY CHRISTMAS EVERYONE!! These JALAPEÑO CRAN MARGS are absolutely delish! The frosted cranberries and rosemary are so easy to make and are the most fresh garnishes! I’m using my new @dexasintl Herringbone Board and I am obsessed. It’s their highest quality board, has a beautiful herringbone Pattern, is made of sustainable acacia wood, has really sturdy stainless steel handles for moving around and raised ledges to keep everything on the board. It’s absolutely gorgeous and would be the best addition to anyone’s kitchen.  You can find on their site which I will link in bio! 

For the margs (makes 2-3)

* 	4 oz silver tequila
* 	Juice of 2 limes, more to taste
* 	3–4 jalapeno slices, more for serving, if desired 
* 	1/4 c simple syrup
* 	2 T cointreau (or any orange liqueur)
* 	3/4 c cranberry juice
* 	Rosemary Sprigs and cranberries as garnish
* 	Salt, for the rim

*to make the festive cranberries and rosemary, toss in simple syrup and then arrange on a paper towel lined plate and sprinkle generously with sugar. Let dry and then use as garnishes! 

Enjoy! 🎄🍹
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