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5 ingredient sheet pan buffalo chicken sweet potatoes with ranch, green onions, and arugula

5 Ingredient Buffalo Chicken Sweet Potatoes

sheet pan salmon with cherry tomatoes and fresh dill

5 Ingredient Sheet Pan Salmon with Cherry Tomatoes

hidden veggie fussili pasta with marinara, garlic, zucchini, and fresh basil

One Pot Ground Turkey Hidden Veggie Pasta

ground turkey sweet potato skillet with kale, fresh jalapeños and avocado with fresh lime

One Pan Ground Turkey Sweet Potato Skillet

pesto caprese penne pasta in a bowl with fresh basil, parmesan, and lemon on a blue striped dish towel

Avocado Pesto Caprese Penne Pasta

shrimp tacos with mango slaw served with guacamole and chipotle crema

Shrimp Tacos with Jalapeño Mango Slaw and Chipotle Crema

creamy Boursin tomato pasta with fresh basil and parmesan in pink bowls

30 Minute Boursin Tomato Pasta

roasted red pepper lentil salad with spinach feta and crostini's

Spinach Lentil Salad with Roasted Red Peppers and Feta

spicy vodka rigatoni with Calabrian chiles and freshly shaved parmesan

The Best Spicy Vodka Rigatoni

one pot tortellini lasagna soup with marinara, ricotta, parmesan in a large dutch oven

One Pot Tortellini Lasagna Soup

air fryer teriyaki salmon bites with sesame seeds, avocado, and edamame, on top of rice

Quick and Easy Air Fryer Teriyaki Salmon Bites

crispy panko chicken with green beans on a sheet pan with fresh dill and lemon

Easy Sheet Pan Pesto Parmesan Chicken

slow cooker bbq chicken over cauliflower rice topped with fresh mango salsa on a striped napkin with lime wedges

Crock Pot Bbq Chicken Thighs with Mango Salsa

giant stuffed shells with ricotta and zucchini topped with marinara and mozzarella and garnished with fresh basil

Ricotta and Zucchini Giant Stuffed Shells

Chicken Thighs and Orzo with Tomatoes, Corn, and Feta

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KID FRIENDLY EASY & FUN EASTER BREAKFAST IDEA!!
🍳🐰Easter bunny egg in a hole!

Using a bunny cookie cutter, cut a bunny out of the center of a slice of bread. Add to a hot skillet with melted butter and cook until golden and slightly toasted. Flip bread and crack an egg into the hole. Season with salt and pepper and cook on medium low for a few minutes until egg is starting to firm. Flip once more and cook for a minute or two more depending on how you and your kids like your eggs. Add in the cut out bunny pieces to toast up before serving.

Add chives for the whiskers and serve with the toasted bunny cut out and fresh fruit! Enjoy!!

#easybreakfastidea #easterbreakfast #kidfriendlyfood #kidfriendlybreakfast #kidbreakfastideas #eastereggs

SMOKED SALMON & MINI BAGEL BOARD - perfect for Eas

SMOKED SALMON & MINI BAGEL BOARD - perfect for Easter brunch or any gathering with friends/family. It takes less than 15 minutes to whip up and can be made ahead of time! Hope you LOVE IT!!

Here’s what you’ll need!!
•8 oz chive cream cheese, room temp (or your favorite)
•~5 oz smoked salmon
•1/4 cup chopped cucumbers
•2-3 Tablespoons thinly sliced red onion
•1 Tablespoon capers
•freshly chopped dill
•freshly chopped chives
•Everything but the bagel seasoning
•lemon zest + slices for serving
•toasted bagels or crostini’s for serving

Instructions:
Using a small knife or spoon, spread the softened cream cheese (I take out of the fridge 15ish minutes before making) in a single line creating little peaks then continue down the board.
Next, arrange salmon pieces on top, followed by cucumbers, red onion, capers, dill, chives, everything but the bagel seasoning, and lemon zest.
Serve right away or chill before serving.
Serve with toasted bagels or crostinis. Enjoy!!!

#easyrecipes #easter #easterrecipes #easterbrunch #smokedsalmonbagel #appetizers

AVOCADO BUFFALO CHOPPED EGG SALAD (serves 2- lefto

AVOCADO BUFFALO CHOPPED EGG SALAD (serves 2- leftovers are great!)
1 avocado
4 hard boiled eggs
1/2 small shallot
3 T buffalo sauce
2 T cottage cheese
1.5 T mayo
1/2 celery stick for a little crunch, optional (about 1/4 cup chopped)
Chives or green onion
Salt & pepper

Add it all to your cutting board and chop away!! Today I’m using my @dexasintl Nib Cutting & Serving Board. A kitchen essential if you ask me!! High quality, doubles as a cutting and serving board, it has a drip well to catch juices and is dishwasher safe! I absolutely LOVE IT.

Serve in lettuce cups, In bell peppers, on toast, with crackers, you name it! Enjoy!!

If you love a one pan 5 ingredient meal as much as

If you love a one pan 5 ingredient meal as much as I do- try this 5 Ingredient Salsa Verde Chicken with Pineapple & Jalapeño! It’s SO SO yummy! And beyond easy. Would also be yummy with salmon or shrimp! Details below and full blog post linked in bio. Enjoy!!!

1.5–2 lbs boneless, skinless chicken thighs
1 T taco seasoning
1 cup salsa verde, more as desired
3/4 c diced pineapple
Jalapeno slices
Salt + Pepper

Optional—-
Fresh Cilantro
Lime
Radishes
Rice, for serving
Black Beans, for serving

Pat dry chicken thighs and then season really well with salt, pepper, and taco seasoning.
Heat a few T avocado or olive oil in a non-stick or cast iron skillet over medium high heat. When oil is hot, add chicken smooth side down and cook for 6 minutes. Flip, cook another 5-6 minutes.
Reduce heat to low, pour in salsa and using a spoon cover the tops of all chicken with the salsa. Simmer for 10-15 minutes, until chicken is fully cooked and tender.
Top with fresh pineapple and jalapeños and serve! Option to add lime juice, cilantro, and radishes.
You could serve over rice and beans, with tortillas, with cauliflower rice, etc.
Enjoy!!

https://www.tippsinthekitch.com/5-ingredient-salsa-verde-chicken-with-pineapple-and-jalapeno/

GREEK CABBAGE CHICKPEA SALAD 🥗🥬🌶️🫑 1

GREEK CABBAGE CHICKPEA SALAD 🥗🥬🌶️🫑
1– 15 oz can chickpeas, drained and rinsed
1/2 red onion, diced
4 Persian cucumbers, peeled and diced (you can also use 1 hothouse cucumber)
1 cup diced cherry tomatoes
2 cups thinly sliced green cabbage (purple cabbage would be delicious also)
1 cup marinated artichokes
1/2 cup pitted kalamata olives, roughly chopped
1/3 cup sliced pepperocini peppers
1 cup chopped parsley
3–4 T chopped fresh dill
1 tsp minced garlic
Big drizzle of olive oil
Juice of 2 large lemons (or 3 small)
1 T red wine vinegar, more to taste
salt + pepper, to taste
Feta, for serving

COCONUT CASHEW DATE CLUSTERS 2 cups roasted cashew

COCONUT CASHEW DATE CLUSTERS
2 cups roasted cashews
1 1/2 cups coconut- shaved or shredded I used a combo bc it’s what I had
1/2 cup creamy peanut butter
1/3 cup maple syrup
1/4 cup unflavored collagen powder (I used @vitalproteins)
10 dates, pitted and chopped
1 cup dark chocolate
1 1/2 T coconut oil

Combine everything but the chocolate chips and coconut oil in a large bowl. You may need to use your hands to get it nice and incorporated. Roll or scoop into balls.
Then melt the chocolate with coconut oil and drizzle on top. Option to sprinkle with maldon sea salt.
Pop in the freezer and enjoy!! #sweettreat #refinedsugarfree #healthydesserts #easyrecipes

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