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Easy Red Lentil Pasta Primavera

Easy Red Lentil Pasta Primavera

One Pan Dijon Chicken and Potatoes

One Pan Dijon Chicken and Potatoes

5 Ingredient Italian Sausage and Zucchini Orzo

5 Ingredient Italian Sausage and Zucchini Orzo

Easy baked chicken recipe with tzatziki and tomatoes

Easy Weeknight Baked Chicken with tomatoes and tzatziki

Little Gem Salad with Radish and Lemon Vinaigrette

Little Gem Salad with Radish and Lemon Vinaigrette

Lemon Dill Chicken Bites with Asparagus

Lemon Dill Chicken Bites with Asparagus

One Pot Sausage, Potato, and Cabbage Stew

One Pot Sausage Potato and Cabbage Stew

White Wine Artichoke Chicken

White Wine Artichoke Chicken

5 Ingredient Spaghetti Squash Boats with Easy Meat Sauce

5 Ingredient Spaghetti Squash Boats

Slow Cooker Sweet Potato Turkey Chili

Slow Cooker Sweet Potato Turkey Chili

Mexican Picadillo with Cauliflower Rice (Plant-Based)

Plant Based Mexican Picadillo with Cauliflower Rice

One Skillet French Onion Chicken

One Skillet French Onion Chicken

Easy 5 Ingredient Lemon Garlic Butter Salmon

Lemon Butter Garlic Salmon Foil Packs

Halloween Sheetpan Quesadillas

Halloween Sheetpan Quesadillas

Instant Pot Salsa Chicken

Instant Pot Salsa Chicken

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Not to toot my own horn or anything, but this PEAN

Not to toot my own horn or anything, but this PEANUT BUTTER BANANA ZUCCHINI BREAD is quite possibly the best banana bread I’ve ever had. Not to mention it’s a lot healthier than most, has an entire zucchini in it and chocolate chips for good measure. It’s legit so good. Details 👇🏻

As a friendly reminder, if you make and love one of my recipes, a comment/review on the blog or share, mention, like, save on Instagram is so helpful and so very appreciated! It allows us to continue to share free recipes for you! Thank you!!! ❤️❤️❤️

3 very ripe bananas, mashed
1 cup grated zucchini (about 1 medium zucchini), squeezed of excess moisture (easiest to do this in a paper towel or dish cloth)
1/2 cup butter, melted (can sub coconut oil, apple sauce, or other oil)
2 eggs
1/2 cup maple syrup
1 tsp vanilla
1 1/2 cups all purpose flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1/3 cup creamy peanut butter (the organic creamy kind from Trader Joe’s is the best)
3/4 cup chocolate chips, more or less depending on preference!

Preheat oven to 350 degrees and line loaf pan with parchment paper.
Add banana to large mixing bowl and mash with a fork until creamy. Add eggs, butter, maple syrup, vanilla, and peanut butter; stir until mixed really well.
Add in flour, baking soda, salt, cinnamon, and stir to combine.
Fold in zucchini and 1/2 cup of chocolate chips.
Pour mixture into prepared loaf pan and top with remaining chocolate chips.
Bake for 50-60 minutes, until toothpick inserts and comes out clean. Enjoy!!

#bananabread #easyrecipes #thefeedfeed #food52 #healthyrecipes #zucchinibread #baking

One of the easiest one pan dinners that always hit

One of the easiest one pan dinners that always hits the spot is this Turkey Taco Rice Skillet— it’s so yummy and perfect for the entire family! I snuck in some zucchini but our toddlers don’t need to know about that! 🤫 Ready in under 30 minutes too 🙌🏻🙌🏻🙌🏻

details below— SAVE POST FOR LATER!

2–3 T olive or avocado oil
1 lb ground turkey
1 cup yellow onion, diced
2 cloves garlic
1 small zucchini squash, finely diced
1 can black beans, drained and rinsed
1 can fire roasted diced tomatoes
1 1/2 cup cooked white rice (I used @traderjoes frozen jasmine rice packet to make it extra easy)
2 1/2 T taco seasoning (my favorite is @sietefoods )
Salt + Pepper
1 cup shredded Mexican cheese blend
Cilantro, avocado, lime, salsa, sour cream, tortilla chips, for serving (all optional)

Heat oil in a large non stick skillet over medium high heat. Add turkey and cook breaking up with the back of your spoon until fully cooked through.
Add onion, garlic, zucchini, taco seasoning, salt and pepper, and cook another 3-4 minutes, until onion and zucchini are soft.
Reduce heat to medium, add black beans, fire roasted tomatoes, and rice; cook another 3-4 minutes.
Stir in cheese until melted.
Serve in bowls with toppings of choice and tortilla chips.

https://www.tippsinthekitch.com/easy-turkey-taco-rice-skillet/

Feels a lil fancy but it’s so incredibly easy. T

Feels a lil fancy but it’s so incredibly easy. This White Wine Artichoke Chicken is made in one skillet, ready in 30 minutes or less and full of delicious flavor! 🙌🏻 what’s your favorite thing to make lately?? Leave in the comments!

https://www.tippsinthekitch.com/white-wine-artichoke-chicken/

It’s almost okra season!!! This 5 INGREDIENT Chi

It’s almost okra season!!! This 5 INGREDIENT Chicken Sausage & Okra Sheetpan meal is crazy easy. Arrange sausage, tomatoes, and okra onto Sheetpan, drizzle with olive oil, and season with salt pepper and garlic powder. Roast and serve with hot sauce! Option to add rice or Cauli rice when serving! Enjoy!

Follow for more easy and delicious recipes!

https://www.tippsinthekitch.com/5-ingredient-chicken-sausage-and-okra-sheetpan/

Easy tuna salad over mixed greens with crackers, c

Easy tuna salad over mixed greens with crackers, carrots, and strawbs 👌🏻 an incredibly easy lunch that’s also super yum and really healthy. I didn’t really measure but here is the gist of what I did!! Save post for later! 👍🏻

Serves 2
2 cans tuna- today I used @safecatchfoods but also love @wildplanetfoods and @tonnino.tuna
1-2 T Mayo, to taste
2 tsp Dijon mustard
1 T capers
1-2 T sweet pickle relish (I love it so add 2)
2 celery ribs, sliced
Juice of 1/2 lemon
Chopped parsley
Salt + pepper
Mixed greens tossed with olive oil, red wine vinegar, salt and pepper
Carrot sticks
Strawberries
Crackers (loving @miltonscraftbakers gluten free everything crackers)

On a major mango kick this week 🥭 Frozen Spicy

On a major mango kick this week 🥭 Frozen Spicy Mango Margs to kick off the weekend 🙌🏻 it’s already so hot here in dallas, I can’t imagine what the rest of the summer is going to be like! 😰 What’s your go-to summer cocktail?? I need em all!! Share below and save post for later!

2– 3 oz Jalapeño infused tequila (depending on strength preference)
1 1/2 c Frozen Mango chunks
1 c orange juice
1 oz Cointreau
2–3 T Agave nectar
Juice of 2 large limes
Ice, as needed
Jalapeño slices and lime wedges for serving
Tajin and lime for the rim

For jalapeño infused tequila, combine 2 sliced jalapeños and 2 c tequila in a large jar or container. Let sit for 6-8 hours or overnight, then strain before using. Keep in an airtight container in the fridge for a few weeks.
To make the margaritas, rub the ridge of your glass with a lime wedge and then dip in chili salt (or Tajin). Add all margarita ingredients to a blender and blend until smooth. Taste and adjust strength/sweetness, as desired.
Enjoyyyy!

https://www.tippsinthekitch.com/mango-jalapeno-frozen-margaritas

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