30 Minute Boursin Tomato Pasta

Name: 30 Minute Boursin Tomato Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 cups cherry tomatoes (20 oz); 2- 5 oz rounds of Boursin cheese; 7 cloves garlic, finely chopped; 1 shallot, roughly chopped; 2 T chopped parsley; 1/2 Tablespoon red pepper flakes; Big drizzle of olive oil; 1 lb pasta of choice (I like bucatini but spaghetti, linguine, penne, or any other kind works!); 8-10 basil leaves, thinly sliced; 2/3 cup reserved pasta water; Fresh shaved parmesan, for serving

March 8, 2024 | Jump to Recipe

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This 30 Minute Boursin Tomato Pasta will literally knock your socks off! SO easy and insanely delicious.

Boursin and roasted tomato pasta with shallots, parsley, garlic, and bucatini with fresh basil

Ingredients You’ll Need:

This Baked Boursin tomato pasta is melt in your mouth AMAZING. Here is what you will need.

Cherry tomatoes. Grape tomatoes are great too.
Boursin cheese.
Garlic cloves.
Shallot.
Parsley.
Red pepper flakes.
Olive oil.
Pasta of choice. (I like bucatini but spaghetti, linguine, penne, or any other kind works!)
Fresh Basil.
Reserved pasta water.
Parmesan.

Ingredients for tomato Boursin pasta- tomatoes, garlic, shallots, parsley, olive oil, Boursin cheese

How to make this easy Boursin Pasta:

I love a simple tomato pasta recipe and this one is simply amazing! If you were a fan of the baked feta pasta, you must try this one next!

Add tomatoes, shallots, garlic, red pepper flakes, parsley, salt, pepper, and extra virgin olive oil to a greased casserole dish. Toss to combine.
Next, nestle in the two Boursin cheese rounds into the tomatoes. Transfer the baking dish to the oven to bake for 20-25 minutes.
While the tomatoes and cheese are baking, cook your pasta! Reserve a little pasta water before draining.
When tomatoes and cheese are finished, remove from the oven and use a spoon to combine it all together- SO CREAMY!! Add the cooked pasta, fresh basil, and pasta water to the dish and toss to combine until really creamy.
Serve with lots of fresh parmesan and enjoy!!

creamy Boursin tomato pasta with fresh basil and parmesan in pink bowls

Other Pasta Recipes to try!

baked Boursin tomato pasta with bucatini and fresh basil and parmesan

30 Minute Boursin Tomato Pasta

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Print Recipe

Author: Lindsay Cola (Tippens)
Prep Time: 10
Cook Time: 20
Total Time: 30 minutes
Yield: 6-8 1x

Ingredients

4 cups cherry tomatoes (20 oz)
2– 5 oz rounds of Boursin cheese
7 cloves garlic, finely chopped
1 shallot, roughly chopped
2 T chopped parsley
1/2 Tablespoon red pepper flakes
Big drizzle of olive oil
1 lb pasta of choice (I like bucatini but spaghetti, linguine, penne, or any other kind works!)
8–10 basil leaves, thinly sliced
2/3 cup reserved pasta water
Fresh shaved parmesan, for serving

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Instructions

Preheat oven to 425 and grease an 8 x 11 casserole dish.
To casserole dish, add tomatoes, shallots, garlic, parsley, red pepper flakes, salt + pepper, and a big drizzle of olive oil. Toss to combine.
Nestle both rounds of Boursin cheese into the tomatoes. Bake for 20-25 minutes until tomatoes are blistered and cheese melty.
Meanwhile, Bring a large pot of salted water to a boil and cook pasta per instructions on package. Reserve 2/3 cup pasta water before draining.
Toss it all together until really creamy. Top with lots of fresh grated parmesan and serve!!