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Easy, yet Elegant Grilled Steak & Arugula Salad 👌🏻✨ The perfect way to wrap up the week if you ask me. I cooked this skirt steak on my @pittsandspitts wood pellet grill at 550 degrees for just about 2.5 minutes per side, then wrapped it in foil to let it rest for a few minutes before slicing. I tossed some organic arugula in olive oil, lemon juice, garlic, salt, and pepper then topped it all off with shaved Parmesan and called it a night! Super easy and light, & seriously yum. Wishing you all a happy and healthy weekend! ❤️ full recipe linked in bio!

Finding time to balance everything can be very cha

Finding time to balance everything can be very challenging and to be honest, totally exhausting at times. The only time I really get to myself is during Piero’s two naps, which can be hit or miss depending on the day. Sometimes I put everything else aside and make myself breakfast and actually enjoy my coffee (like today 👆🏻) and sometimes, I’m running around grilling chicken at 9am praying he takes a good nap because I have a deadline to meet for a company (yesterday 😂). I’m not complaining bc I’m so thankful to be able to do what I love and be able to take care of my little man at the same time, but Some days I feel completely worn down. I just wanted to share as Instagram can paint a different picture sometimes. We all have our challenges and we are all in this together! Hope you all are staying safe— sending you a big hug! ❤️

These Instant Pot Red Curry Chickpeas are on the m

These Instant Pot Red Curry Chickpeas are on the menu today and we aren’t upset about it. Simply sauté butter, garlic, ginger, shallots, red curry paste and a load of delicious spices, then add In chickpeas, broth, and tomato sauce— cook high pressure for 6 minutes and BAM. Done and done. Doesn’t get much easier or more delicious. Find the full recipe in link in bio. 🙌🏻

I made a quick Pan Seared Salmon and Farro Salad f

I made a quick Pan Seared Salmon and Farro Salad for lunch and man oh man it’s a new FAVE. 👆🏻I tossed some spring mix with olive oil, red wine vinegar, salt and pepper. Tossed cooked farro with a little ghee, salt and pepper, chopped up some roasted red peppers that I had in the fridge, fresh lemon, and pan seared wild caught salmon fillet (see blog post linked for perfect pan seared salmon!)⁣⁣
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Hope everyone is having a great week so far!!

Say the word and these Breakfast enchiladas could

Say the word and these Breakfast enchiladas could be yours! ✨If you have eggs, tortillas, canned beans, a little cheese, and salsa laying around, I would *highly* suggest whipping up a quick batch of these easy breakfast enchiladas this Saturday morn to switch things up for ya know.. another day doin the same thing. ⁣
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The recipe calls for onion and queso fresco, but given our circumstances, by all means work with what you’ve got! Soft scrambled eggs, black beans, and cheese rolled up in⁣⁣
Tortillas, topped with salsa and baked? That can’t be bad now can it?? Another day, another dish my friends. I hope you enjoy and have a happy, safe weeekend! ❤️✨✨✨ find full recipe details in link in bio!

Today on the blog, I’m sharing the Creamiest (NO

Today on the blog, I’m sharing the Creamiest (NO CREAM) Tomato soup 4 the soul. I also whipped up some Cheesy Garlic Croutons to go on top.. ya know- for good measure 🤪🍅 It’s healthy, comforting, and SO SO good. I’ll be making later today on my stories so stay tuned! ⁣
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For full recipe, clink the link in bio. Enjoy and happy Friday!

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