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I would absolutely love to hear from you. Please feel free to get in touch via the form, and I will get back to you as soon as possible.

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TITK

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@tippsinthekitch

Enzo Giuseppe Cola 💙 joined our little family 1

Enzo Giuseppe Cola 💙 joined our little family 12/5/21 and he’s just the sweetest little bundle. We are healthy, happy, and extra thankful! Excited to get home to meet big brother Piero!

If you haven’t tried these Spicy Pomegranate Hol

If you haven’t tried these Spicy Pomegranate Holiday Margaritas, the time is most certainly now! They are fun, festive, and incredibly DELISH. You better believe I’ll be sippin on one of these come Christmas 💃🏼💃🏼💃🏼

https://www.tippsinthekitch.com/spicy-pomegranate-holiday-margaritas/

Not only is sleep a crucial element for my health

Not only is sleep a crucial element for my health and well-being, but it truly affects my mood and ability to function if I don't get enough! I'm most definitely not one of those people that can hop outta bed after only a few hours. 😆Especially now that i'm a very pregnant mama about to have a newborn, I need all the zzzz's I can get. We recently got the new @purple Hybrid Premier 3 Mattress and it's just what I needed. Still supportive and firm but also squishy and soft. And can we talk about their soft-stretch sheets? Quite possibly the softest sheets I have ever felt. Now that's a recipe for happiness! That, and the fact that my super cute 2 year old brought me breakfast in bed this morning. #ad #purplepartner #onlypurpler

you can use the code GIFTING10 through December 14th to get an additional 10% off your entire order. Also! They offer a 100 night trial, so you can try it in the comfort of your own home, and if you decide you don't love it after 100 nights, they will come pick it up and offer you a full refund.

Also, I've been dying to share these new super easy Blueberry Blender Pancakes with you. They are healthy, delicious, and only take a few minutes to prepare. My two year old loved them too which is always a win!

HEALTHY BLUEBERRY BLENDER PANCAKES
1 1/2 ripe bananas
1/2 cup almond milk
1 1/3 cup rolled oats
2 tsp baking powder
1 tsp vanilla extract
1/4 tsp salt
1/4 tsp cinnamon
2 eggs
1/2 cup blueberries

1. Add bananas, milk, oats, baking powder, vanilla, salt, and cinnamon to your blender and blend on high speed until smooth.
2. Add eggs and pulse until eggs are incorporated. Stir in blueberries.
3. Heat griddle over medium high heat, and scoop about 1/4 cup for each pancake. Cook until lightly golden on both sides and serve with maple syrup, butter, and more fresh fruit!

One Bowl Gluten Free Chocolate Zucchini Bread 😍

One Bowl Gluten Free Chocolate Zucchini Bread 😍😍 //This recipe has been on the blog for quite some time now, but I decided to make it again today with a few healthier swaps— applesauce instead of oil and coconut sugar instead of brown sugar. It came out perfectly so I went ahead and added those swaps to the recipe on the blog and just had to share with you!

It’s such a yummy baked treat and You would never know there’s an entire zucchini in it! Sneaky veggies are the best! Enjoy!!

https://www.tippsinthekitch.com/one-bowl-gluten-free-chocolate-zucchini-bread-gluten-free/

December! the month we get to meet you and see you

December! the month we get to meet you and see your sweet face my boy 💙💙💙

📸 @paige.greener

It’s the gift that keeps on giving! This Breakfa

It’s the gift that keeps on giving! This Breakfast Casserole is truly the best and will never get old. Whether prepping ahead for breakfast the week or for family & friends on special occasions, it’s always always always a hit. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Save post for future! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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1 lb breakfast sausage⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/2 yellow onion, diced (about 1.5 cups)⠀⠀⠀⠀⠀⠀⠀⠀⠀
4 cloves garlic, minced (about 2 tsp)⠀⠀⠀⠀⠀⠀⠀⠀⠀
4 slices sourdough bread, roughly torn into 1-2 inch pieces (about 5 cups)⠀⠀⠀⠀⠀⠀⠀⠀⠀
8 eggs⠀⠀⠀⠀⠀⠀⠀⠀⠀
2 1/2 c whole milk⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 tsp garlic powder⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/2 tsp ground mustard⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 tsp salt, more to taste⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/4 tsp red pepper flakes⠀⠀⠀⠀⠀⠀⠀⠀⠀
Freshly cracked pepper⠀⠀⠀⠀⠀⠀⠀⠀⠀
2 c shredded cheddar cheese⠀⠀⠀⠀⠀⠀⠀⠀⠀
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To make the sausage mixture: Heat a few T olive oil in a large skillet over medium high heat. Add sausage and cook, breaking up with the back of your spoon until crumbled and fully cooked through.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Add onion, garlic, salt, pepper, garlic powder, ground mustard, and red pepper flakes. Cook another 3-4 minutes, until onion is translucent and spices fragrant. Remove from heat; set aside.⠀⠀⠀⠀⠀⠀⠀⠀⠀
For the eggs: whisk together eggs, milk, and season with a little salt and pepper; set aside.⠀⠀⠀⠀⠀⠀⠀⠀⠀
To assemble: Arrange sourdough bread along the bottom of a greased 9 x 13 in casserole dish. Top with sausage mixture then cheese. Pour whisked egg mixture on top, and using a fork, press into the top of the casserole so that everything is in an even layer. Cover and refrigerate for 4 hours or overnight.⠀⠀⠀⠀⠀⠀⠀⠀⠀
To bake: Remove casserole from the fridge and let sit out while you pre-heat the oven to 350 degrees. Bake uncovered for 40-50 minutes, until eggs are set and top is golden and bubbling. Slice and serve!!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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https://www.tippsinthekitch.com/breakfast-casserole/

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