Home
About
Recipes
- Breakfast
- Lunch
- Dinner
- 5 Ingredients or Less
- Sides
- Salad
- Soup
- Pasta
- Appetizers
- Dessert
- Snacks
- Smoothies and Smoothie Bowls
- Drinks
- Entertaining
- Instant Pot
Shop
Lifestyle
Contact

Pregnancy + Motherhood

Surviving Breastfeeding around the Holiday’s

Surviving Breastfeeding around the Holiday’s

Follow along:

@tippsinthekitch

Sometimes I just wanna stay in on a Friday evening

Sometimes I just wanna stay in on a Friday evening and make a delicious dinner, sip on vino, and watch a good show. #thisis30 ... I didn’t say I wanted it to be a complicated dinner tho- sheeeesh. 👆🏻 5 INGREDIENT SHEETPAN LEMON DILL SALMON AND ASPARAGUS. Seriously couldn’t be easier— Pair it with cauliflower rice and a side salad and enjoy your evening! ⁣
⁣
Recipe below! ⁣
⁣
2- 6 oz fillets of salmon (I always go with wild caught)⁣
1 bunch of asparagus, washed and ends trimmed⁣
2 large lemons⁣
3 T fresh dill, more or less depending on preference⁣
1/2 tsp garlic powder⁣
Salt & pepper, to taste⁣
3-4 T olive oil⁣
⁣
Preheat oven to 400 degrees and line sheet pan with parchment paper or foil (make sure to grease sheet pan if using foil).⁣
Add salmon and asparagus to the sheet pan and drizzle everything with olive oil, salt, freshly cracked pepper, and garlic powder.⁣
Add zest & juice of 1 large lemon to the salmon fillets along with a generous amount of fresh dill. Top each fillet with a lemon slice.⁣
Bake for 14-17 minutes, until salmon is cooked to your liking. Option to broil for the last 2 minutes.⁣
Remove from oven, garnish with more fresh dill and serve with a lemon wedge.⁣
EAT!!

You know when you get home from vacation (aka chow

You know when you get home from vacation (aka chowing down for 6 days straight), and you could really go for some greens and healthy things? 🤪 In walk these Buffalo Chicken Lettuce Cups. Light, healthy, delish, and just what the doctor ordered. Recipe below! Enjoy and happy almost FRIDAY!⁣
⁣
Recipe below:⁣
⁣
BUFFALO CHICKEN SALAD ⁣
2 lbs boneless, skinless chicken breasts, cooked and shredded (about 4-4.5 c shredded chicken) ⁣
1/2 c Greek yogurt ⁣
1/2 c buffalo sauce, more to taste (I use Franks red hot) ⁣
2 celery stalks, halved and sliced ⁣
2 scallions, chopped ⁣
1/3 c chopped parsley ⁣
Salt and pepper, to taste ⁣
Butter lettuce, for serving ⁣
Ranch dressing, for serving, optional ⁣
⁣
Combine everything together in a large bowl and mix well! Store in the fridge for up to 5 days. You could make wraps, sandwiches, lettuce cups, eat with crackers, etc!

This lovely 5 INGREDIENT dish is now on the blog!!

This lovely 5 INGREDIENT dish is now on the blog!! The easiest weeknight dinner that’ll be on the table in 30 minutes or less & is perfect for the whole family! INSTANT POT GROUND TURKEY RED LENTIL PENNE 💥⚡️💫 recipe below and on blog! ⁣
⁣
1 lb ground turkey ⁣
1 yellow onion, finely diced ⁣
3 cloves garlic, minced ⁣
12 oz red lentil penne (@traderjoes) or penne of choice ⁣
1-24 oz jar of your favorite marinara (@raos)⁣
2 c water ⁣
3 c fresh spinach, optional ⁣
Salt and pepper, to taste ⁣
Grated Parmesan, for serving optional ⁣
⁣
1. Select ‘saute’ function on instant pot. When screen reads hot, add 3 T olive oil and add turkey. Cook breaking up with the back of your spoon until cooked and crumbly. Season well with salt and pepper. ⁣
2. Add onion and garlic and sauté another minute or two, until garlic is fragrant. ⁣
3. Pour in 1/2 c water and entire jar of marinara. ⁣
4. Pour remaining 1 1/2 c water into marinara jar and give it a good shake; pour into instant pot.⁣
5. Add pasta to pot and gently prod the top of it but do not stir it! ⁣
6. Press cancel on instant pot. Secure the lid, set the valve to “sealing” and cook at high pressure for 8 minutes. ⁣
7. When done cooking, release the pressure, remove the lid and give it a big stir. ⁣
8. If you are adding spinach, add it now and stir it up. ⁣
9. Serve immediately, option to add grated parm and red pepper flakes. ENJOY!! ⁣

Au revoir, Paris! 👋🏻 You were beautiful and

Au revoir, Paris! 👋🏻 You were beautiful and amazing, and it was just the refresh we (new parents) needed. As much as I would love to stay, I can’t be away from my little babe another minute! ⁣⁣
⁣⁣
It took Alessandro asking me about 100 times before actually booking this trip, not kidding! And It’s not that I didn’t want to go, but the thought of leaving my baby and going so far away was so scary and a feeling I’ve never felt before. #welcometoparenthood 🤪⁣
⁣
I can honestly say it was the best decision and I’m so grateful to have gone and also have two amazing grandmothers to take care of our little Piero while we were away. Having a baby can be stressful and very tiring at times and let’s be honest, doesn’t always leave a ton of time for you and your spouse. 😂 So, a few days away just the two of us was JUST what we needed. ⁣
⁣
The best advice I’ve been given and want to pass along to you is to never be afraid to prioritize your relationship/marriage. You deserve the time together and it will always make us better parents in the end. And inevitably, these little babes grow up 😭 and leave the nest at some point, so you’ve gotta keep that love alive! ❤️ ⁣

One last café in this beautiful city ☕️ and d

One last café in this beautiful city ☕️ and don’t you worry, I’ll be putting all of my favorite spots into a blog post as soon as I get home!

Dreamyyy restaurant vibes 🌺🌸🌼🌿🌾 @bi

Dreamyyy restaurant vibes 🌺🌸🌼🌿🌾 @bigmammagroup

Facebook Twitter Instagram Pinterest Bloglovin

Tipps in the Kitch © 2019 | Disclosure and Privacy Policy | Site Design by blog-doo

×