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One Pot Hatch Chile Mac and Cheese

One Pot Hatch Chile Mac and Cheese

One Pot 5 Ingredient Cauliflower Mac & Cheese (toddler approved)

One Pot 5 Ingredient Cauliflower Mac & Cheese (toddler approved)

Cucumber Tomato Israeli Couscous Salad

Cucumber Tomato Israeli Couscous Salad

One Pot Cauliflower Leek Orzo

One Pot Cauliflower Leek Orzo

Rosemary Roasted Potatoes with Truffle Oil and Parmesan

Rosemary Roasted Potatoes with Truffle Oil and Parmesan

Cheesy Butternut Squash, Bacon, and Brussels sprouts Skillet

Cheesy Butternut Squash Skillet with Brussels sprouts and Bacon

The Best Autumn Quinoa Salad

The Best Autumn Quinoa Salad

Dilly Potato Salad

Dilly Potato Salad

Cajun Oven Roasted Chicken Sausage and Potatoes

Cajun Oven Roasted Chicken Sausage and Potatoes

Lemon Dill Roasted Potatoes

Lemon Dill Roasted Potatoes

Jalapeño Dill Egg Salad

Jalapeño Dill Egg Salad

Pesto Crusted Cauliflower with Lemon Dill Yogurt Sauce

Pesto Crusted Cauliflower with Lemon Dill Yogurt Sauce

Oven Roasted Crispy Brussels sprouts with Lemon Garlic Aioli

Oven Roasted Crispy Brussels sprouts with Lemon Garlic Aioli

Mediterranean Pesto Orzo Salad

Mediterranean Pesto Orzo Salad

Charred Brussels Sprout, Pomegranate, & Goat Cheese Salad

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NEW!! Skillet Chicken Pot Pie! Soooo cozy and deli

NEW!! Skillet Chicken Pot Pie! Soooo cozy and delicious and perfect for the whole family. I simplified this recipe by using store-bought rotisserie chicken and frozen puff pastry for the top. It’s made in one skillet and comes together super quickly. I know you will absolutely love it and I’m so excited to *finally* be sharing this with you! It took a few tries to get it right, but let me tell ya— it’s gooooood! See full details below and save for when you’re gonna need this recipe!

2 cups cooked and shredded chicken (rotisserie chicken works great)
1/4 cup butter
1/4 cup flour
2 carrots, peeled and sliced
2 celery ribs, sliced
1/2 yellow onion, diced
4 cloves garlic, minced
1 tsp fresh thyme
1 cup chicken broth
2 cups milk
1 cup frozen peas
1 tsp garlic powder
1 tsp salt, more to taste
1/2 tsp pepper, to taste
1 sheet of puff pastry
1 egg + 1 T water

Remove puff pastry from the freezer to let thaw at room temperature then careful unfold.
Preheat oven to 400 degrees.
Add butter to a large cast iron or oven safe skillet over medium high heat. Add carrots, celery, onion, garlic, and thyme; sauté for 7-9 minutes or until veggies are starting to get tender.
Stir in flour until no clumps remain and a thick paste forms, then gradually whisk in milk, broth, garlic powder, salt, and pepper, and simmer until mixture starts to thicken.
Add in chicken and peas and continue simmering while you prepare the puff pastry.
For the puff pastry, roll out the puff pastry and then cut into 12 even strips. Start by arranging 6 of the strips going the same direction across the top evenly spaced. Then fold back the 1st, 3rd, and 6th strips, and place a strip underneath going perpendicular. Carefully unfold 1st, 3rd, and 6th strips over the new strip you just put down. Repeat with 2nd and 4th strips and so on and so forth until all strips have been laid out.
Now, whisk egg and 1 T water together in a small bowl. Brush the egg wash all over the tops of the puff pastry. Bake uncovered for 30-35 minutes until top is a deep golden brown and mixture is bubbling.

https://www.tippsinthekitch.com/skillet-chicken-pot-pie/

Roasted Butternut Squash & Goat Cheese Penne— a

Roasted Butternut Squash & Goat Cheese Penne— a fall staple! Filled with roasted butternut squash, crispy bacon, mushrooms, spinach, creamy goat cheese and of course penne. I used @eatbanza penne here and it turned out so delicious. If you’ve never paired butternut squash with goat cheese, now is the time 🤤🤤🤤 so good.

https://www.tippsinthekitch.com/penne-roasted-butternut-squash-goat-cheese/

A big pot of chili is most definitely happening ov

A big pot of chili is most definitely happening over here this weekend and this recipe is soooo good and a serious staple!!💥

You know I love minimal ingredient recipes and I’m all about easy, so don’t let the ingredient list scare you here. The bulk of the list are spices and some canned beans/tomatoes that take about a minute to add in! It’s a super easy one pot recipe that will 1,000% hit the spot!! I promise you will love!

Here’s what you’ll need!!
2 lbs grass-fed ground beef
1 large white onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
4 cloves garlic, minced
1 jalapeno, seeded and finely diced
28 oz can diced tomatoes
8 oz can tomato sauce
3 T tomato paste
1– 15 oz can pinto beans, drained and rinsed
1–15 oz can kidney beans, drained and rinsed
1/4 c + 2 T chili powder
3 tsp cumin
2 tsp garlic powder
1 tsp dried oregano
1/2 tsp smoked paprika
1/4 tsp cayenne pepper
Salt + Pepper, to taste

Toppings (optional):

Shredded cheddar cheese
Sour Cream
Green Onion
Red onion
Jalapeno
Avocado
Cilantro
Fritos

Heat a few T olive oil in Dutch Oven or non reactive pot. Add ground beef, peppers, onions, garlic, and a generous pinch of salt and pepper; sauté until meat is cooked through and peppers are soft, 7-9 minutes.
Add remaining ingredients and bring to a boil. Reduce to a simmer. Cover it and let it to cook for 25-30 minutes, stirring often, until thick & creamy.
Serve in bowls with toppings of choice and enjoy!!

https://www.tippsinthekitch.com/the-best-and-easiest-traditional-chili-recipe/

5 ingredient Bruschetta Chicken 🙌🏻 made in o

5 ingredient Bruschetta Chicken 🙌🏻 made in one skillet and ready in less than 30 minutes. It’s juicy, flavorful, and super versatile!

All 5 items came from Trader Joe’s, but the only thing truly tj’s specific is the bruschetta sauce, so you could easily substitute with another store bought bruschetta or homemade!

4 chicken cutlets (or 2 large chicken breasts, sliced in half horizontally)
8 oz fresh mozzarella, sliced into rounds
1 tub bruschetta sauce (from Trader Joe’s)
Balsamic glaze, to taste
Fresh basil, for serving
Olive oil, salt, and pepper

Season both sides of your chicken cutlets really well with salt and pepper, set aside.
Heat a few T oil in a large cast iron skillet over medium high heat. When oil is hot but not smoking, add chicken cutlets and cook for 4-5 minutes, flip and cook another 4-5 minutes, time depending on the size of your chicken. Add on the sliced mozzarella with 2 minutes left and allow to melt.
When chicken is fully cooked through and cheese is melted, remove from heat and spoon on the bruschetta sauce. Just before serving, drizzle with balsamic glaze and garnish with fresh basil.
enjoy!!!

https://www.tippsinthekitch.com/5-ingredient-bruschetta-chicken-all-ingredients-from-trader-joes/

Truly the coziest combo am I right??— grilled ch

Truly the coziest combo am I right??— grilled cheese and tomato soup ❤️❤️ This One Pot Tomato Basil Soup is beyond yummy. Easy, so creamy, and melt in your mouth delicious! Soup Season in full effect over here. Making a new slow cooker soup tomorrow!

One pot tomato basil soup—
2–3 T olive oil
1 small yellow onion, diced
1 shallot, roughly chopped
6 cloves garlic, chopped
1– 28 oz can whole tomatoes
1– 15 oz can fire roasted diced tomatoes
2 T tomato paste
3 c veggie or chicken broth, more as needed
1 1/2 tsp dried thyme
1/2 tsp dried oregano
1/2 tsp dried basil
12–14 basil leaves, roughly torn
7 T butter, more or less to taste
1 c heavy cream
Salt and Pepper, to taste

Heat oil in a dutch oven or large stock pot over medium high heat. Add onion and shallots and sauté for 3-4 minutes, until translucent and soft. Add garlic and cook another 30-45 seconds.
Add tomatoes, tomato paste, broth, and spices; bring to a boil then reduce heat and simmer for 10-15 minutes.
Add butter and basil and stir until butter is melted. Using a handheld blender (transfer to stand blender if you don’t have one), puree until smooth.
Stir in heavy cream and adjust salt and pepper to taste.

https://www.tippsinthekitch.com/one-pot-tomato-basil-soup/

Always a top viewed recipe on the blog month after

Always a top viewed recipe on the blog month after month and I know why! It’s beyond easy and always delicious. 5 Ingredient Chicken Sausage and Rainbow Chard Penne 💥 it’s simple but boy is it yummy! Details below—

2–3 T olive oil
3 chicken sausages, sliced
6 cloves garlic, finely chopped
1 bunch rainbow chard, stems removed, roughly chopped
1/2 c grated parmesan
8 oz penne pasta, cooked per instructions on package.
Salt, pepper, and red pepper flakes, to taste

Heat oil in a large skillet over medium high heat. When hot, add chicken sausage, and cook for 2-3 minutes per side, until nicely charred.
Reduce heat to medium and add garlic; cook another 30 seconds-1 minute, being careful not to burn the garlic.
Now add rainbow chard, and sauté for a 2-3 minutes, or until wilted.
Add parmesan, penne, salt, pepper, and red pepper flakes to the skillet, and toss to combine.
Serve warm with more Parmesan :)

https://www.tippsinthekitch.com/chicken-sausage-and-rainbow-chard-penne/

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