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I’m thinking about making Slow Cooker Mondays an

I’m thinking about making Slow Cooker Mondays an official thing because it’s about all I can handle some days! That or take out 😂 jk but really— This slow cooker Cauliflower Gruyere Soup is crazy easy and so flavorful! How often do you all bring out the crock pot and what’s your favorite thing to make? I need ideas!

<< Full recipe details in bio >>
https://www.tippsinthekitch.com/slow-cooker-cauliflower-gruyere-soup/

Very Important— Don’t throw those leftover Tha

Very Important— Don’t throw those leftover Thanksgiving herbs away!!! Put them to use before they go bad and make compound butter! I’m making Rosemary Honey Butter because it’s seriously SO good and easy but there are so many yummy combinations. I like to make a batch using my @dexasintl XL Cube Silicone Ice Tray so I can freeze smaller portions and bring out a cube or two when needed! The trays can be stacked to take less space than traditional ice trays, they are a great size and can fit easily into wet bar or mini freezers, and are dishwasher safe. #dexaspartner #sponsored

I had a bunch of leftover rosemary so decided to make Rosemary Honey Butter- Simply combine 2 sticks of softened room temp butter (let sit out for an hour or so), 2 T minced rosemary, 3 T honey (more to taste) and combine until really creamy! Take a spatula and add to @dexasintl ice trays, cover with plastic wrap and transfer to the freezer! Grab a cube when you want to add extra flavor to the dinner table. Serve with warm bread, add to cast iron steaks, lamb chops, mashed potatoes, roasted vegetables, etc. you can thank me later!!!

Other compound butter ideas:
*Garlic Herb
*Lemon Thyme
*roasted garlic jalapeño
*garlic chive
*rosemary sage

You absolutely can’t go wrong with these Bacon W

You absolutely can’t go wrong with these Bacon Wrapped Brussels Sprouts with Hot Honey Dijon Sauce. They’re easy to make and will be gone in a flash. Everyone loves a bite sized app and this one is a keeper!!

12 Brussels Sprouts, ends removed and halved
12 pieces of Bacon, cut in half
3 T Mayo
2 T Dijon mustard
2 1/2 T Hot Honey (Mike’s Hot Honey is what I use but Trader Joe’s carries one too now!)
Salt and Pepper, to taste
24 Toothpicks

Preheat oven to 375 degrees and line a rimmed Sheetpan with parchment paper.
Take each brussels sprout half and wrap with a halved strip of bacon then secure with a toothpick and transfer to baking sheet. Sprinkle the tops of the bacon with flaky sea salt and cracked pepper.
Bake for 25-30 minutes, until bacon is crisp and Brussels are tender.
Make the dipping sauce by combining mayo, dijon, hot honey, and salt in a small bowl; whisk together until no clumps remain.
Serve cooked Brussels on a platter with dipping sauce. Enjoy!!

Easy and cozy— this Sausage and Pepper Baked Tor

Easy and cozy— this Sausage and Pepper Baked Tortellini is the BEST especially now that the weather is cooling off. Comes together so quickly and absolutely full of flavor. I know you’re going to love it!! Full recipe deets on the blog.

https://www.tippsinthekitch.com/sausage-and-bell-pepper-tortellini-bake/

CROCKPOT CREAMY TACO SOUP‼️ Got this one up su

CROCKPOT CREAMY TACO SOUP‼️ Got this one up super quick for you guys! I’ve been obsessed with crock pot meals lately and excited to share more with you. This one is beyond easy like 10 minutes of prep required in the morning and then let the slow cooker do the work. Ideal for busy weeknights but also cozy weekends at home. Add all favorite toppings and enjoy 😄

Full recipe details on the blog!

https://www.tippsinthekitch.com/slow-cooker-creamy-taco-soup/

Mondays can be hectic which is why a 5 ingredient

Mondays can be hectic which is why a 5 ingredient dinner is the best option— this Green Chile Chicken Enchilada Skillet is soo easy, so delicious, and perfect for busy days. 5 ingredients, 30 minutes and you’re golden! 🙌🏻🙌🏻🙌🏻

Full details on the blog or via link in bio—

https://www.tippsinthekitch.com/green-chile-chicken-enchilada-skillet/

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