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Soup

The Best and Easiest Traditional Chili Recipe

The Best and Easiest Traditional Chili Recipe

Quick and Easy 30 Minute Chicken Noodle Soup

Quick and Easy 30 Minute Chicken Noodle Soup

Summer Gazpacho Recipe

Summer Gazpacho Recipe

The Creamiest (No cream) Tomato Soup with Garlic Parmesan Croutons

The Creamiest (No cream) Tomato Soup with Garlic Parmesan Croutons

Nourishing Quinoa Vegetable Soup

Nourishing Quinoa Vegetable Soup

5 Ingredient Roasted Asparagus Soup

5 Ingredient Roasted Asparagus Soup

Moroccan Lamb Meatball & Israeli Couscous Soup

Moroccan Lamb Meatball & Israeli Couscous Soup

Zuppa Toscana

Easy Poblano Chili

Easy Poblano Chili

Roasted Red Pepper Gouda Soup

Roasted Red Pepper Gouda Soup

Easy Corn Chowder

Easy Corn Chowder

Curried Cauliflower and Chickpea Soup

Curried Cauliflower and Chickpea Soup

White Chicken Chili

White Chicken Chili

Lemon Chicken Detox Soup

Lemon Chicken Detox Soup

Italian Beef and Pepper Tortellini Soup

Italian Beef and Pepper Tortellini Soup

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@tippsinthekitch

TRADER JOE’S PUMPKIN BRIOCHE BAKED FRENCH TOAST

TRADER JOE’S PUMPKIN BRIOCHE BAKED FRENCH TOAST 🎃🍞

1 loaf pumpkin brioche from Trader Joe’s
5 T butter, melted
1/3 c brown sugar
3 T maple syrup
7 eggs
2 c whole milk
1 T vanilla
1/2 tsp pumpkin pie spice
1/2 tsp salt
3 T sugar
Maple syrup and powdered sugar, for serving

1. Combine melted butter, brown sugar, and maple syrup and stir until creamy. Spread into the base of casserole dish.
2. In a separate bowl, whisk eggs, milk, vanilla, pumpkin pie spice, and salt together. Dip each slice of bread individually for 30-45 seconds. Shake excess and then arrange in casserole dish. Repeat with all slices. Pour remaining egg mixture on top. Cover for 30 minutes or refrigerate overnight.
3. When ready to bake, preheat oven to 375 degrees, sprinkle tops with sugar and bake for 45-55 minutes, until golden and crisp!
4. Top with powdered sugar and serve with maple syrup.

Officially pumpkin SZN with my pumpkin 🎃🎃🎃

GIVEAWAY!!! 🍃🌱🌿Today I am so excited to b

GIVEAWAY!!! 🍃🌱🌿Today I am so excited to be partnering with @gardenuity to give away one ticket to their Good Thyme Kids Garden On Demand Experience. The ticket is for kids ages 2+ and includes access to all of the exclusive content, a good thyme garden shipped to your house, and 6 fully rooted plants. ⁣⁣
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It’s going to be sooo much fun! Your kids will plant their own herb gardens, learn about the science, and learn how to harvest/use those herbs in the kitchen!⁣ Super fun activity to mix things up with your kiddos but also educational. ⁣
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The herb garden will be shipped directly to your house and will arrive prior to sept 23rd. ⁣anyone in the Continental US can win!
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TO ENTER:⁣⁣
1️⃣follow me @tippsinthekitch and @gardenuity ⁣⁣
2️⃣tag a friend! Or friends! Unlimited entries. ⁣
**US ONLY** ⁣⁣giveaway ends Sunday 9/20/20 at noon!
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<This giveaway is not affiliated with instagram>⁣

NEW!! 🤩Trader Joe’s Sweet Potato Gnocchi 5 In

NEW!! 🤩Trader Joe’s Sweet Potato Gnocchi 5 Ingredient Skillet! Made in one skillet and ready In just about 20 minutes- this is definitely a weeknight dinner gone RIGHT. Couldn’t be any easier and is seriously sooo delicious! Recipe linked in bio. Hope you love it!!! ❤️

Need some last minute dinner inspo? Try this Sheet

Need some last minute dinner inspo? Try this Sheetpan Harissa Chicken and Potatoes.. because hellllllllo flavortown. 🤩 Prep time is super minimal and the chicken comes out perfectly juicy every.single.time. ⁣
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This recipe is not on the blog yet but will be soon! See below for recipe details in the meantime! ⁣
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Serves 2-3 ⁣
FOR THE CHICKEN:⁣
2 lbs Chicken drumsticks ⁣
2 T olive oil ⁣
2 T harissa paste ⁣
6 garlic cloves, minced ⁣
1 tsp garlic powder ⁣
1 tsp coriander ⁣
1 tsp smoked paprika ⁣
1 Tsp cumin ⁣
1/4 tsp cayenne ⁣
1 tsp salt, more to taste ⁣
1/2 tsp pepper ⁣
Zest and Juice of 1/2 lemon ⁣
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FOR THE POTATOES ⁣
3 Yukon gold potatoes, quartered ⁣
2-3 T olive oil ⁣
Salt + pepper ⁣
Juice of 1/2 lemon ⁣
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LEMON DILL YOGURT SAUCE:⁣
1 c Greek yogurt ⁣
Juice of 1/2 large lemon (about 2 T), more to taste ⁣
2-3 T fresh dill, chopped ⁣
1 garlic clove, minced
Salt and pepper, to taste ⁣
Water, to make it drizzle-able)
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1. Preheat oven to 425 degrees and line Sheetpan with parchment paper. ⁣
2. In a mixing bowl, combine olive oil, Harissa paste, garlic, garlic powder, coriander, paprika, cumin, cayenne, salt, pepper, zest and juice of lemon. Add chicken and toss to coat. ⁣
3. Add chicken onto one side of Sheetpan. Arrange potatoes on other half and drizzle with olive oil, lemon, salt and pepper. ⁣
4. Transfer to oven to roast for 40-45 minutes, tossing halfway through, until chicken is cooked through. ⁣
5. While chicken and potatoes are roasting, combine yogurt, lemon juice and zest, salt, pepper, garlic and Dill. Add a little water or lemon juice as needed to make it driZzle-able. Set aside. ⁣
6. Serve chicken and potatoes with lemon dill yogurt sauce and garnish with more fresh dill. Enjoy!! ⁣
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It wouldn’t be football season without a big bow

It wouldn’t be football season without a big bowl of Chili, am I right? 🍂🏈Today on the blog, I’m sharing The Best and Easiest Classic Chili Recipe with you all and it’s SO good. It doesn’t have an overwhelmingly long list of ingredients.. Just a few basic pantry items, spices, beef and peppers, and man oh man is it good. We all need a go-to chili recipe and this one, well, just try it and you’ll know what I mean. 😘🙌🏻 recipe linked!!

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