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After a fun filled 4th of July weekend, I’m crav

After a fun filled 4th of July weekend, I’m craving all the veggies! My Detox Cabbage Soup is definitely going on the agenda this week 🍲 if you haven’t tried it yet, now is the time! So so tasty, filling, and nourishing. It makes a big pot, so if you need to, pop some in the freezer for a rainy day 🙌🏻🙌🏻

The easiest and most delicious Grilled BBQ Chicken

The easiest and most delicious Grilled BBQ Chicken 👆🏻 Is now on the blog and couldn’t be more perfect for this holiday weekend. Whether you’re celebrating at the lake, at home, at the beach, in the mountains (I wish), this BBQ chick will bring all the 🇺🇸 vibes. ⁣
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Goes perfectly with corn, okra, Pasta salad, potato salad, Mac & cheese, green beans, the list could go onnnnn.
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Wishing you all a safe, fun, and happy 4th!! 🎆

✨GIVEAWAY CLOSED✨ Today, I’ve teamed up with

✨GIVEAWAY CLOSED✨ Today, I’ve teamed up with @terrachips to give THREE lucky winners 12 bags •each• of their delicious real vegetable chips!! I’m obsessed with all of them, but the Sweets Medley might be my favorite. I especially love that it’s made with avocado oil! #sponsored #ad⁣⁣⁣
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ENTERING IS SIMPLE:⁣⁣⁣
1️⃣LIKE this post!⁣⁣⁣
2️⃣follow me and @terrachips ⁣
3️⃣tag your friends below 🙌🏻⁣
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Finding better-for-you things to snack on during the day can be challenging at times, which is why I love keeping these @terrachips real vegetable chips around. They are slightly salty, crunchy, and so delicious! They pair well with dips, sandwiches, or heck just by themselves! ⁣
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*US only. Unlimited entries. Entries close at 5pm on Sunday, July 5th. I’ll announce the winner on Monday July 6th. Winner will be notified via DM. ARV of prize $90 For full rules please visit ⁣⁣bit.ly/terra-giveawayrules⁣

Today on the blog, I rounded up some of my most fa

Today on the blog, I rounded up some of my most favorite 4th of July Recipes. From the most epic crockpot baked beans to this fresh summer Tomato Basil and Burrata Board, I just know you’re going to love it! What’s your one go-to thing you make every year on the fourth❔🇺🇸 tell me below!!

This time last year I was super pregnant preparing

This time last year I was super pregnant preparing to have my first babe. I had no idea what to expect, but I did know that I wanted to prep a few things to keep in the freezer for those first weeks/months home and Im SO glad that I did. It was seriously a life savor! ⁣
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I wrote a blog post about this a few months back because I got and still get lots of questions about this topic. For anyone about to have a baby or if a friend is about to have a baby, this post rounds up some of my favorite items. Next to each dish, I indicate whether the meal is freezer friendly, gluten free, whole 30, etc. Since I just went through this not too long ago, I also added in a few tips to anyone dropping things off for a friend. (Hint: snackssss needed!😉) ⁣
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I hope this post is helpful and of course if you have any additional questions, please let me know!! ⁣
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Blog post linked! TAP @tippsinthekitch to find link.

Tonight’s dinner was a random creation that turn

Tonight’s dinner was a random creation that turned out absolutely incredible! Just love it when that happens. I’ll def be Re-making for the blog soon. ROASTED RED PEPPER SKILLET CHICKEN. It’s SO easy, simple, minimal ingredients, and so super flavorful! Recipe below. ⁣
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For the sauce:⁣
12 oz jar roasted red peppers, drained ⁣
8 oz can Tomato sauce ⁣
4 garlic cloves ⁣
8-10 basil leaves ⁣
1/2 c coconut cream
Salt and pepper, to taste ⁣
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For the chicken: ⁣
2lbs boneless skinless chicken thighs
Salt + pepper ⁣
1 T butter ⁣
3-4 T olive oil ⁣
More basil, sliced, as garnish ⁣
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1. To make the sauce, add all ingredients to Blender or food processor and blend until creamy. Set aside. ⁣
2. Season chicken thighs with salt and pepper. Heat oil in a medium sized skillet over medium high heat. Add chicken smooth side down and cook for 5 minutes. Flip, and cook another 5-6 minutes. Transfer to a plate on the side. ⁣
3. Reduce heat to medium low, Add butter to same skillet and then pour in the sauce. cook the sauce for a few minutes. ⁣
4. Add chicken back to skillet, spooning the sauce over the tops. Reduce heat, cover and simmer for 15-20 minutes. ⁣
5. Top with fresh basil and serve with rice! ⁣

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