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•n-e-w• copycat TEXAS BIBB SALAD❕🥗this is

•n-e-w• copycat TEXAS BIBB SALAD❕🥗this is a RUNNN don’t walk Kinda recipe!! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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I re-created one of my favorite salads of all time today from Fireside Pie’s here in Dallas and I couldn’t wait another day to share the recipe. It’s seriously SO yummy and really simple. Filled with Bibb lettuce, avocado, hearts of palm, tomatoes, crispy bacon, green onion, and goat cheese, all tossed in a shallot red wine vinaigrette. Let me just tell you- WOW. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Ive loved this salad for yearrrrrs and am finally getting around to sharing my own rendition and I’m so so so happy with it. It’s easy, simple, and beyond delicious. Would be the perfect salad to serve at your next gathering but also perfect for a weeknight in. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Hope you absolutely love! Please share if you make at home— love seeing your creations! Hope you all had a great Monday! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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https://www.tippsinthekitch.com/texas-bibb-salad/

NEW Weeknight dinner recipe!! ✨ Salmon en Papill

NEW Weeknight dinner recipe!! ✨ Salmon en Papillote with Asparagus and Avocado Dill Aioli. Oh my golly you guys, cooking en papillote (aka in parchment paper) is my new favorite way to cook salmon— if you haven’t tried it before, you are seriously missing out! It appears to be fancy but let me tell ya, it couldn’t be any easier. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Here’s how it’s done! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
•Simply cut a large piece of parchment paper into an oval shape and then fold in half creating a defined crease down the center. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
•working towards the crease, lay asparagus down first and place salmon directly on top. Spread a little softened butter onto each salmon fillet (trust me!) then give everything a nice drizzle of olive oil, salt, pepper, a few tsp of fresh dill and top it off with a few slices of lemon.⠀⠀⠀⠀⠀⠀⠀⠀⠀
•to seal each packet, take the other side of parchment paper and fold over the prepared salmon. Starting at one corner start to make little folds one after the other, tightly rolling over and under until you reach the other end and the packet is completely sealed and in a half moon shape. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
•pop each parchment packet onto a Sheetpan and bake! It’s that easy. I like to bake at 425 degrees for 10-12 minutes. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
•don’t forget the avocado dill aioli! blend until creamy and serve with salmon packs. Enjoy!!!

NEW!! 5 Ingredient Creamy Beef and Shells (ONE POT

NEW!! 5 Ingredient Creamy Beef and Shells (ONE POT!) seriously so dreamy and perfect for the whole family. And Ready and on the table in under 30 minutes! Woo hoo! Totally in love with this dish, and Piero gobbles it down so #toddlerapproved 👌🏻
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The FIVE ingredients you’ll need:
1. Grass-fed ground beef
2. Pasta shells
3. Onion
4. Jarred marinara
5. Milk
Optional if you have around— fresh garlic and a little cheese! And always salt+pep.
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Full details in the post! I hope you love it as much as we dooo!!!
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https://www.tippsinthekitch.com/creamy-beef-and-shells/

These Birthday cake overnight oats are the ultimat

These Birthday cake overnight oats are the ultimate morning treat! 🎂Super healthy, delicious, and made In less than 5 minutes (the night before). I always add some sprinkles bc whyyy not!

Here’s what you’ll need:
1 c regular or gluten free rolled oats
1 c unsweetened vanilla almond milk
2 T almond or cashew butter
1 T maple syrup
1 tsp vanilla extract
Dash of sea salt
1 scoop vanilla collagen powder
Sprinkles, as desired

Add everything but the sprinkles together in a mason jar or bowl, stir to combine. Place in fridge overnight. Enjoy the next morning cold or re-heated with some sprinkles and any other toppings of choice! 🥰🧁

Two current obsessions over here: 1.) the new Easy

Two current obsessions over here: 1.) the new Easy Grain Free Veggie Enchiladas on the blog (like woahhh soooo yum and loaded with veggies) and 2.) my @dexasintl Prep Tech Home Chef Cutting board #ad
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I’ve shown you all this cutting board before because it’s literally SO cool! It’s made of bamboo and has a perimeter juice groove if you happen to be cutting anything juicyyy, but my favorite part is the tech slot along the back that holds most portable electronic devices.. iPhones, tablets, iPads, etc. slide it in, pull up the recipe you are referencing and get to prepping! So convenient to have around and would make for such a great gift!!
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These Grain Free Veggie enchiladas are incredibly easy and are the perfect meatless meal! Loaded with broccoli, bell pepper, corn, poblano, onion, and garlic. topped with yummy enchilada sauce, and a little cheese and then popped in the oven to bake until Golden and bubbly.
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They also make for delicious leftovers! Piero ate them for lunch the following day and gobbled it up so they are definitely #toddlerfriendly 😉
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https://www.tippsinthekitch.com/easy-grain-free-veggie-enchiladas/
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Enjoy!!! Recipe and cutting board are linked in bio!

Happy Easter everyone! ✨ Sending lots of love on

Happy Easter everyone! ✨ Sending lots of love on this holy day! 💕

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