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These NEW 5 Ingredient Sheet Pan Shrimp Fajitas ne

These NEW 5 Ingredient Sheet Pan Shrimp Fajitas need to be added to your meal plan this week! They are so beyond easy, ready in under 30 minutes, healthy and so so flavorful! We’ve made them 4 times In the last few weeks because we are obsessed. We love using the Everything but the Elote seasoning from @traderjoes but you could also use fajita or taco seasoning as well.

Also, if you’re looking for a new tortilla warmer, this @dexasintl microwaveable safe warmer is the best. Not only does it have a heavy wall poly exterior for optimal insulation and durability, you can warm up your tortillas directly in it which makes it super unique. They come in a few sizes, colors and patterns and are all stackable! Perfect for taco night but also great to keep pancakes, waffles, and French toast warm too!

You can head to the blog for full details! Hope you love them!!!

https://www.tippsinthekitch.com/5-ingredient-sheet-pan-shrimp-fajita-recipe/ #dexaspartner

This SHEETPAN EGGPLANT PARMESAN is seriously the b

This SHEETPAN EGGPLANT PARMESAN is seriously the best ever. We made it extra easy by skipping the breading of each slice and topped the whole thing with toasted breadcrumbs. It’s easy, cheesy and sooo good. Leftovers are just as delicious as well!

Save for later and see full details via the link below or by searching on the blog “easy Sheetpan eggplant Parmesan”

https://www.tippsinthekitch.com/easy-sheetpan-eggplant-parmesan/

I’m constantly looking for ways to sneak healthy

I’m constantly looking for ways to sneak healthy foods and veggies into my children’s meals, and these Sneaky Veggie Pancakes are seriously the best! They are naturally sweetened with banana and have zucchini and spinach in them and are great for kids of all ages. Plus they pack a purpose! Using @spoonfulone Mix-ins I’m able to get in 16 foods responsible for over 90% of food allergies. I also love that they are perfect for baby-led weaning and self-feeding. I make the batter in my blender to make it extra easy to add in a SpoonfulONE Mix-in packet just before cooking.

I knew I wanted to do early allergen feeding with Enzo since my older son, Piero developed a food allergy at a young age. SpoonfulONE provides gentle daily exposure to the top allergens early during the immune system’s development. When eaten on a ongoing basis, it teaches the immune system that the 16 foods are just foods, not allergens. The Mix-ins are great because they can be added to oatmeal, purees, smoothies, pancakes, waffles, muffins, etc. SpoonfulONE makes it super easy to do early allergen feeding and I love knowing I’m doing my part to help stop a food allergy before it starts. #spoonfulONEpartner #spoonfulONE

Recipe
1 cup rolled oats
1 banana
1/2 cup + 1 tablespoon milk (I used breastmilk but any will work)
1/2 teaspoon cinnamon
2 eggs
1 cup spinach
1/2 cup grated zucchini, squeezed of excess moisture (about 1 small zucchini)
5 spoonfulONE mix-in packets *see notes
coconut oil, to cook pancakes in, optional

Add rolled oats to blender or food processor and blend until a powder like consistency, (about 30-40 seconds).
Add remaining ingredients and blend until smooth.
Heat coconut oil in a nonstick skillet over medium heat. Working in batches, drop batter by tablespoons into skillet. Cook until bubbles appear or golden on the bottom, flip, and cook another 45 seconds-1 minute until other side is golden.
Store in fridge for 5-7 days or in freezer (*see notes) for 3 months. Enjoy!!

#babyledweaning #babypancakes #veggiepancakes #babyrecipes #spinachpancakes #easybreakfast #freezerfriendly

*White Wine Artichoke Chicken— Feels a lil fancy

*White Wine Artichoke Chicken— Feels a lil fancy but it couldn’t be easier💃🏼

Ready in less than 30 minutes, made in one skillet, and melt in your mouth delicious! Serve it up with a side salad and veggie of choice, I prefer garlicky sautéed spinach. Hope you love it!!!

1.5– 2 lbs boneless, skinless chicken thighs, trimmed of any excess fat
1 tsp garlic powder
3 T butter
3 T flour
1 1/2 cup dry white wine (I used pinot grigio)
juice of 2 lemons
2 tsp minced garlic
8 oz jar marinated artichokes, liquid drained
Parsley and red pepper flakes, for serving, optional
2–3 T olive oil

Season both sides of chicken generously with salt, pepper and garlic powder.
Heat oil in a large nonstick skillet over medium high heat. Add chicken top side down and cook for 3 minutes, until nice and golden. Flip, and cook another 2-3 minutes; transfer to a plate on the side.
Reduce heat to medium, add butter and garlic and allow butter to melt and garlic become fragrant, then gradually stir in flour. Pour in white wine and lemon juice and give it a stir. Simmer over low heat until mixture starts to thicken. Season to taste with salt and pepper.
Add artichokes to the skillet, nestle the chicken back in, and spoon the sauce all over the tops of the chicken. Simmer over low heat with the lid on for 15-20 minutes.
Garnish with fresh parsley and option to add red pepper flakes. Enjoy!!!

#easyrecipes #weeknightdinner #artichokechicken #chicken #dinner #onepanmeal #foodreels #30minutemeals #yum #wine #tippsinthekitch #thefeedfeed #food52

Cozy rainy day Hamburger Helper! If you haven’t

Cozy rainy day Hamburger Helper! If you haven’t tried this recipe, the time is now! It’s SO creamy and delicious and perfect for the whole family. My kids scarf it down every time.

Details below— follow for more!!

2–3 T olive oil
1/2 lb pasta of choice (about 8–10 oz) I used Pennoni but cavatelli is delicious too if you want something smaller
1 lb ground beef
1/2 yellow onion, diced
4 cloves garlic, minced
8 oz tomato sauce
2 T tomato paste
3 c beef broth
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp chili powder
1/4 tsp paprika
Salt and Pepper, to taste
1 1/2 c shredded cheddar cheese *see notes
1 c milk (I used 2%) *see notes
Chopped parsley, for serving, optional

Heat olive oil in a large skillet over medium high heat. When hot, add ground beef and cook, breaking up with the back of your spoon until cooked and no longer pink. Drain excess grease.
Add onion and garlic, and cook another 2-3 minutes, until onion is translucent and garlic fragrant.
Stir in tomato sauce, tomato paste, beef broth, and spices. Then add pasta and give it a stir. Make sure liquid is over the pasta. Bring to a boil, then reduce heat, cover and simmer for 15-20 minutes, until liquid has reduced and pasta is cooked.
Stir in milk and cheese until creamy. Simmer for 5-10 extra minutes if you want it to thicken up a little more. Serve in bowls with chopped parsley.
ENJOY!!

5 Ingredient Trader Joe’s Dinner idea! Gorgonzol

5 Ingredient Trader Joe’s Dinner idea! Gorgonzola Gnocchi skillet— ready in less than 15 minutes and so yummy.

1-12 oz package chicken sausage, sliced into rounds
1 package Gorgonzola gnocchi (frozen)
1 1/2 cups frozen peas
3-4 handfuls spinach
Salt + pepper
Red pepper flakes, optional
Grated Parmesan

Heat 2 T olive oil in a large skillet over medium high heat. Add chicken sausage and cook for ~2 minutes per side until golden.
Add Gorgonzola gnocchi straight from the freezer along with frozen peas. Reduce heat to medium and continue to cook/stir until creamy and gnocchi cooked through.
Add in spinach and stir until slightly wilted. Season with salt and pepper.
Serve with Parmesan and red pepper flakes. Enjoy!!

#5ingredients #15minutemeals #easyrecipes #traderjoesdinner #traderjoesrecipes #traderjoes #gnocchi #onepanmeal #chickensausage

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