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Easy Loaded Baked Potato Soup

Easy Loaded Baked Potato Soup

Easy Greek Veggie Bowls

Easy Greek Veggie Bowls

One Pot Tomato Basil Soup

One Pot Tomato Basil Soup

One Pot Cauliflower Leek Orzo

One Pot Cauliflower Leek Orzo

Creamy Butternut Squash Rigatoni

Creamy Butternut Squash Rigatoni with Italian Sausage and Kale

5 Ingredient Green Chile Chicken Enchilada Casserole

5 Ingredient Green Chile Chicken Enchilada Skillet

Rosemary Roasted Potatoes with Truffle Oil and Parmesan

Rosemary Roasted Potatoes with Truffle Oil and Parmesan

Creamy White Bean Soup with Kale and Pancetta

Creamy White Bean Soup with Kale and Pancetta

The Best No Boil Mac and Cheese

Super Easy No-Boil Mac and Cheese

Roasted Butternut Squash Soup

Roasted Butternut Squash Soup

One Skillet Spinach and Artichoke Chicken with Orzo

One Skillet Spinach Artichoke Chicken with Orzo

Cheesy Butternut Squash, Bacon, and Brussels sprouts Skillet

Cheesy Butternut Squash Skillet with Brussels sprouts and Bacon

Roasted Beet Kale Salad with Goat Cheese and Walnuts

Roasted Beet Kale Salad with Goat Cheese and Walnuts

The Easiest and Creamiest Instant Pot Mashed Potatoes

The Best Instant Pot Mashed Potatoes

One Pot Spicy Italian Sausage and Orzo Soup

One Pot Spicy Italian Sausage and Orzo Soup

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A few of my favorite weeknight pasta recipes 🍝

A few of my favorite weeknight pasta recipes 🍝

From left to right—
•One Pot Hamburger Helper
•Spicy Tomato and Spinach Linguine
•Instant Pot Ground Turkey Red Lentil Penne
•5 Ingredient Lemon Linguine
•5 Ingredient Chicken Sausage and Rainbow Chard Penne

All recipe can be found on the blog 💫 Happy Monday, friends!!

QUESTION! What is your alls go-to easy weeknight m

QUESTION! What is your alls go-to easy weeknight meals?? I want to create more of what you are really wanting and recipes you’re running to make! Please make a comment below and I would be so appreciative!!! 👆🏻 this is a One Pan French Onion Chicken and it’s so good. Recipe below! Happy Hump Day!!

2–3 T olive oil
5 chicken cutlets (thinly sliced chicken breasts)
1 yellow onion, sliced into strips
2 T butter
5 cloves garlic, minced
1 tsp fresh thyme
2 T balsamic vinegar
1 cup beef broth
3/4 cup half and half
Fresh grated gruyere cheese
Salt + Pepper, to taste

Season chicken cutlets on both sides generously with salt and pepper.
Heat olive oil in a large cast iron skillet over medium high heat. Add chicken and cook for 3-4 minutes per side, until golden brown, cooked through and juices run clear. Transfer to a plate on the side and cover with foil.
Reduce heat to medium and add onions to the same skillet along with another 1-2 T oil. Cook for 5-6 minutes, then add 2 T butter, garlic, and fresh thyme. Cook another 2-3 minutes then add balsamic vinegar and stir to combine. Continue cooking another 5-6 minutes, stirring frequently, until onions are a deep golden brown (but not burned!).
Reduce heat to medium low. Pour in beef broth and half and half and stir to combine. Add chicken back to skillet and spoon onions and juices over the tops of the chicken. Add gruyere cheese to the tops of the chicken and simmer on low until cheese is melted.
Enjoy!!

✨5 INGREDIENT ITALIAN SAUSAGE AND ZUCCHINI ORZO✨
1 lb spicy Italian sausage (you can sub mild or sweet if you don’t like spicy)
2 small zucchini squash, chopped in 1-2 inch pieces
1 1/2 cups dried orzo
3 cups broth (chicken or vegetable both work!), more as needed
Grated Parmesan (about 3/4 cup)
Salt + Pepper to taste
2–3 T olive oil
2 cloves minced garlic, optional
Spinach or arugula, optional

Heat a large skillet over medium high heat and add oil. Add sausage and cook, breaking up with a wooden spoon until cooked through and crumbly.
Add in zucchini and sauté 2-3 minutes. Then add in orzo (option to add 2 cloves fresh minced garlic at this time too) and toast for 60 seconds. Pour in broth, bring to a boil, then reduce heat, cover, and simmer for 10-12 minutes, stirring every few minutes until orzo is cooked. Season to taste with salt and pepper.
Stir in parmesan until creamy. If you want to add spinach or arugula, toss in now.
Serve in bowls with more parmesan and enjoy!!

https://www.tippsinthekitch.com/italian-sausage-and-zucchini-orzo/

#recipereel #easyrecipes #5ingredients #5ingredientrecipes #orzo #onepanmeal #zucchini #italiansausage #thefeedfeed #tippsinthekitch #foodblogger #weeknightmeals

A little Inspo for your week ✨🤍 All items ca

A little Inspo for your week ✨🤍

All items can be found on the blog!

1. Peach Mango Salsa (new on the blog today!)
2. 5 ingredient Salsa verde chicken with pineapple and jalapeño
3. 5 ingredient Spaghetti Squash Boats
4. 5 Ingredient Chicken Sausage and Okra Sheet pan
5. 5 ingredient lasagna skillet
6. 5 ingredient chicken sausage and orzo skillet

Just made a fresh batch of this Healthy Peanut But

Just made a fresh batch of this Healthy Peanut Butter Banana Zucchini Bread for the week and that makes me happy. If you haven’t tried this one yet, do it!!! It’s incredibly moist, healthier than most banana breads, and seriously SO good! Hope everyone had a great weekend!!

3 very ripe bananas, mashed
1 cup grated zucchini (about 1 medium zucchini), squeezed of excess moisture (easiest to do this in a paper towel or dish cloth)
1/2 cup butter, melted (can sub coconut oil, apple sauce, or other oil)
2 eggs
1/2 cup maple syrup
1 tsp vanilla
1 1/2 cups all purpose flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1/3 cup creamy peanut butter (the organic creamy kind from Trader Joe’s is the best)
3/4 cup chocolate chips, more or less depending on preference!

Preheat oven to 350 degrees and line loaf pan with parchment paper.
Add banana to large mixing bowl and mash with a fork until creamy. Add eggs, butter, maple syrup, vanilla, and peanut butter; stir until mixed really well.
Add in your dry ingredients; flour, baking soda, salt, cinnamon; stir to combine.
Fold in zucchini and 1/2 cup of chocolate chips.
Pour mixture into prepared loaf pan and top with remaining chocolate chips.
Bake for 50-60 minutes, until toothpick inserts and comes out clean. Enjoy!!

#bananabread #healthybananabread #zucchinibread #breakfast #snack

I’ll be making these Lazy Girl Pitcher Margs for

I’ll be making these Lazy Girl Pitcher Margs for the remainder of the summer 🙋🏼‍♀️ They are beyond easy (only 4 ingredients) and always refreshing and tasty. #ad

Grab your favorite limeade (I used the jalapeño limeade from Trader Joe’s), tequila, Cointreau, and an egg white, blend it up and get to sippin! The @dexasintl ice•ology 8-count clear cocktail ice tray is my favorite and so perfect for summer entertaining. You get bar quality ice at home and is just so fun! Ice-ology removes impurities and bubbles during the freezing process, which results in crystal clear ice.

I love having extra ice cubes pre-made and kept in the freezer so that I can quickly whip them out when guests come over. Oversized Ice melts slowly and keeps drinks colder longer. Woop!

These Limeade Margs are so good and crazy simple. You only need 5 minutes and the below items and you’ll be sippin’ away!!

*4 cups Iimeaid (I like the jalapeño limeade from Trader Joe’s)
*1 1/4 cups tequila, more or less to taste
*1/3 cup Cointreau
*1 egg white (optional, but add if you like a little froth)
*Lime wedges and jalapeño slices for serving
*@dexasintl ice•ology 8 count ice maker for the clearest cocktail Ice ever!

If you are adding the egg white, add everything to blender and pulse until frothy. Add to pitcher and serve in glasses with ice and salted rims. Enjoy!!!

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