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Green Chile Chicken & Kale Enchiladas

Cinco de Mayo Recipes

Grilled Chicken Thighs with Tomato-Cucumber Salad

Grilled Chicken Thighs with Tomato-Cucumber Salad

Thai Basil Chicken Lettuce Wraps

Thai Basil Chicken Lettuce Wraps

Make-Ahead Freezer Chicken Fajitas

Make-Ahead Freezer Chicken Fajitas

Grilled Steak and Arugula Salad

Grilled Steak and Arugula Salad

Oven Roasted Crispy Brussels sprouts with Lemon Garlic Aioli

Oven Roasted Crispy Brussels sprouts with Lemon Garlic Aioli

No-Boil Vegetarian Baked Ziti

No-Boil Vegetarian Baked Ziti

Ultimate Blondie Bars

One Bowl Ultimate Blondie Bars

Super easy grilled chicken recipe, Chicken Tikka Masala Skewers with Jalepeno Cilantro Yogurt Sauce

Easy Chicken Tikka Kebab Recipe

Mediterranean Pesto Orzo Salad

Mediterranean Pesto Orzo Salad

Cheesy Kale Pesto Lasagna (Freezer-Friendly!)

Cheesy Kale Pesto Lasagna

Chocolate Peanut Butter Rice Krispy Treats

Chocolate Peanut Butter Rice Krispy Treats

Individual Sausage, Egg, and Cheese Breakfast Casseroles (Make-Ahead)

Individual Breakfast Casseroles (Make-Ahead)

Instant Pot Bolognese

Instant Pot Bolognese

Charred Brussels Sprout, Pomegranate, & Goat Cheese Salad

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10 MINUTE TERIYAKI SALMON BITES (air fryer) these

10 MINUTE TERIYAKI SALMON BITES (air fryer) these are so so delicious and easy and perfect for busy nights. Here’s what you’ll need!

1 lb salmon, skin off (I usually ask the fish monger to do this for me)
Salt, pepper, 1 tsp garlic powder
1/4 cup soy sauce or Tamari (you can also sub coconut aminos)
3 cloves garlic, minced (~1 Tablespoon)
3 Tablespoons honey (you can also sub brown sugar)
1 Tablespoon hoisin sauce
1 tsp sesame oil
1 tsp sriracha
1 tsp rice vinegar
To serve: Rice, edamame, avocado, green onions, white sesame seeds, optional

Remove skin from salmon and slice into 1 inch chunks. It’s easiest if you ask the fish monger to do this for you but this can also be done at home.
Pat salmon dry and season with salt, pepper, and garlic powder; set aside.
Combine sauce soy sauce, garlic, honey, hoisin, sesame oil, sriracha, and rice vinegar; pour over salmon. Let marinate for 10-20 minutes if you can (this can marinate all day if you are doing prep) If not, you can make it right away.
Preheat air fryer to 400 degrees. Add parchment liner to preheated fryer followed by salmon making sure not to overcrowd. Spoon some of the marinade over the tops of the salmon. Cook salmon for 6-8 minutes.
Serve over rice/cauliflower rice with steamed edamame, avocado, green onion, and sesame seeds. Enjoy!!

https://www.tippsinthekitch.com/quick-and-easy-air-fryer-teriyaki-salmon-bites/

Sheet Pan Pesto Parmesan Chicken!!! Our newest obs

Sheet Pan Pesto Parmesan Chicken!!! Our newest obsession- it’s truly so easy and so delicious and completely fool proof! Toss seasoned chicken thighs with basil pesto (homemade or store-bought) and add to your sheet pan. Top each chicken with a simple mixture of Panko breadcrumbs, Parmesan, salt, pepper, garlic powder, and olive oil. Next, arrange your green beans all around the chicken and drizzle with olive oil, salt, and pepper. Then bake at 425 for 20-25 minutes. I love to garnish with lemon and dill at the end 🤌🏼 I hope you absolutely love it.

I prefer lining my sheet pans with these @dexasintl silicone baking mats because they are a great way to reduce the use of parchment paper and foil, but I also love that they’re reusable and dishwasher safe, making clean up a breeze. They’re made with a food grade silicone and fiber mesh that provides more even heating and uniform results. Also now sold in a 3 pack at Sam’s! I use them multiple times a week and just highly recommend them.

Full recipe details on the blog! Enjoy!!

#DexasPartner #sheetpandinner #pestochickenparmesan #chickenthighs

Another set it and forget it type of recipe— the

Another set it and forget it type of recipe— these crockpot chicken enchiladas are beyond easy and SO delicious. Only 6 main ingredients plus whatever toppings you prefer- It’s the perfect weeknight recipe and leftovers are just as good!

Here’s what you’ll need! Enjoy!!

1.5 lbs boneless skinless chicken breasts, about 2 large chicken breasts
24 oz red enchilada sauce (about 3 cups)
2 T taco seasoning (I love Siete Foods taco seasoning but any will work!)
1– 15 oz can black beans, drained and rinsed
1 3/4 cups shredded Mexican cheese blend
6 corn tortillas, cut into 2–3 inch pieces
Salt and pepper
toppings of choice– green onion, cilantro, lime, jalapeño, greek yogurt/sour cream, guacamole, etc.

Add chicken to slow cooker and season well with salt and pepper. Add taco seasoning and enchilada sauce making sure the sauce covers the chicken completely. Cover and cook on low for 4-6 hours or high for 2-4 hours.
When chicken is cooked, shred using two forks or by transferring to your stand mixer with paddle attachment (my personal favorite way to shred chicken). Add shredded chicken back to slow cooker.
Stir in black beans, tortillas, and 1 cup cheese. Sprinkle remaining cheese over the top, cover and cook on low another 30 minutes, or until cheese is melted and tortillas have softened.
Serve warm in bowls with toppings of choice.

These Slow Cooker BBQ chicken bowls with Mango Sal

These Slow Cooker BBQ chicken bowls with Mango Salsa are the best weeknight dinner because you can let the chicken slow cook all day and then quickly whip up the mango salsa just before serving. You can serve over brown, jasmine, or cauliflower rice or even make tacos! They’re healthy, delicious, and perfect for the whole fam. See full details on the blog!

https://www.tippsinthekitch.com/crock-pot-bbq-chicken-thighs-with-mango-salsa/

#easyrecipes #crockpotrecipes #crockpot #slowcooker #bbqchicken

Mountain air, quality time with friends, good food

Mountain air, quality time with friends, good food, so many laughs, r&r— it was the very best weekend away celebrating one of my best friends of 20 years!

Big thanks to @acola9301 for holding down the fort while I was gone- It’s hard to leave your babies but such a good reset!

Summer ended and just like that we’re right back

Summer ended and just like that we’re right back into the back-to-school craziness! Here are a few super easy one skillet meals to get you through the week! All can be found on the “one pan meals” page on the blog- linked in bio. Happy meal planning!

From left to right—
1. Easy Turkey Taco Rice Skillet
2. 5 ingredient Salsa Verde Chicken with Pineapple and Jalapeño
3. One Skillet Spinach Artichoke Chicken with Orzo
4. 5 ingredient Trader Joe’s Bruschetta Chicken
5. Easy Black Bean Skillet Enchiladas
6. 5 Ingredient Italian Sausage Cauliflower Gnocchi Bake

https://www.tippsinthekitch.com/one-pan-meals/

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