Tipps in the Kitch

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One Pan Meals

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One Pan Dijon Chicken and Potatoes

One Pan Dijon Chicken and Potatoes

5 Ingredient Italian Sausage and Zucchini Orzo

5 Ingredient Italian Sausage and Zucchini Orzo

One Skillet French Onion Chicken

One Skillet French Onion Chicken

5 Ingredient Italian Sausage Sweet Potato Gnocchi Skillet

5 Ingredient Italian Sausage Sweet Potato Gnocchi Skillet

Skillet Chicken Pot Pie

Skillet Chicken Pot Pie

Pepperoni Pizza Chicken Skillet

Pepperoni Pizza Chicken Skillet

5 Ingredient Italian Sausage Cauliflower Gnocchi Bake

5 Ingredient Italian Sausage Cauliflower Gnocchi Bake

5 Ingredient Easy Skillet Lasagna

5 Ingredient Easy Skillet Lasagna Recipe

One Skillet Cheesy Chicken & Broccoli Orzo

One Skillet Cheesy Chicken & Broccoli Orzo

5 Ingredient Chicken Sausage and Okra Sheetpan

5 Ingredient Chicken Sausage and Okra Sheetpan

Easy Turkey Taco Rice Skillet

Easy Turkey Taco Rice Skillet

5 Ingredient Salsa Verde Chicken with Pineapple and Jalapeno

5 Ingredient Salsa Verde Chicken with Pineapple and Jalapeno

5 Ingredient Green Chile Chicken Enchilada Casserole

5 Ingredient Green Chile Chicken Enchilada Skillet

One Skillet Spinach and Artichoke Chicken with Orzo

One Skillet Spinach Artichoke Chicken with Orzo

5 Ingredient Bruschetta Chicken (All ingredients from Trader Joe's!)

5 Ingredient Trader Joe’s Bruschetta Chicken

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Follow along:

@tippsinthekitch

SMORES ICE CREAM BARS- say no more. 2 sleeves gr SMORES ICE CREAM BARS- say no more. 

2 sleeves graham crackers 
1.5 pt vanilla ice cream 
12 oz jar hot fudge 
13 oz marshmallow fluff 

Arrange graham crackers along the base of a 9 x 14 dish. Layer softened ice cream on top, then transfer to the freezer for 10 minutes. Add hot fudge layer and marshmallow fluff freezing in between and spreading as best as you can. It starts to melt but just swirl it around! Top with remaining graham crackers and freeze. Slice and serve!! #summerdessert #smoresicecreamcake #easyrecipes #kidfriendlyfood #dinnerpartydessert
A 4th to remember— 250 years of America & The Tipp A 4th to remember— 250 years of America & The Tippsy Paloma 🍹 so so very very grateful. Hope everyone had a fun & safe 4th! 🇺🇸

Thank you to @birdieseastside & @socorrotequila for a super fun and successful event. I’ll be sharing more this week on that!
I am BEYOND excited to be partnering with @birdies I am BEYOND excited to be partnering with @birdieseastside and @socorrotequila this weekend. You better believe we are having a party to celebrate! We will be selling the Bev of summer— The TIPPSY PALOMA & cheersing to 250 years of America!! You don’t want to miss it (exclusively sold Saturday only) and we would be the happiest to see you there! 

11:30am-2:00pm Saturday July 4th at Birdie’s Eastside!! Bring the whole fam, friends, neighbors, etc! Anyone is welcome! See you soon!!
This Dip is absolutely Peach Perfect 🍑 I’ve been This Dip is absolutely Peach Perfect 🍑

I’ve been making these peach mango salsa for years and it always hits the spot.  COMMENT “dip” for full recipe details!
Omg they grow so much in a year. My little Enzo ma Omg they grow so much in a year. My little Enzo making our favorite healthy and delicious breakfast popsicles! A fun way to start your mornings in the summer! 😎

Here’s what you’ll need!
Coconut water 
Banana 
Frozen mango 
Orange 
Pineapple 
Spinach 
Ginger 
Collagen powder 
Ice
SUMMER SALADS 🥗🙌 starting with a favorite- Italian SUMMER SALADS 🥗🙌 starting with a favorite- Italian Herbed Salad with Garlic Breadcrumbs 

Obviously using my favorite salad bowl @dexasintl the Signature Salad Bowl. A must have! 

5-6 cups Mixed Greens (I like the baby spring mix from Central Market or the Herbed mix from Trader Joe’s)
3 tablespoons fresh dill, chopped, more as desired 
2 tablespoons fresh parsley, chopped
Juice of 1-2 lemons, to taste.  You can always add more!
2-3 tablespoons extra virgin olive oil
Salt + cracked pepper to taste
Grated parmesan, I didn’t measure this, just kept adding until it felt right :) 
 
For the breadcrumbs:
1 cup panko breadcrumbs
4 cloves garlic, minced
3 tablespoons Butter
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