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dark chocolate almond butter cups with sea salt and protein

Dark Chocolate Almond Butter Cups with Sea Salt

Chocolate Banana Protein Muffins

protein packed pumpkin banana muffins with chocolate chips

Protein Pumpkin Banana Muffins

chocolate banana mini muffins healthy

Healthy Mini Chocolate Banana Muffins

mango spinach immune boosting smoothie with spinach and oranges

Mango Spinach Immune Boosting Smoothie

10 Minute Burrata Caprese

healthy banana baked oatmeal with peanut butter and sliced bananas

Healthy Banana Peanut Butter Baked Oatmeal

oatmeal peanut butter energy bites covered in chocolate in a pink bowl with Maldon sea salt

Chocolate Peanut Butter Oatmeal Balls

oatmeal chocolate chip no bake cookies

Copycat Heavenly Hunks Recipe

Pumpkin Zucchini muffins on a blue dishtowel s

Healthy Pumpkin Zucchini Muffins

No bake peanut butter pumpkin energy bites

Peanut Butter Pumpkin Protein Balls

spinach zucchini pancakes on a white plate with strawberries and banana on a pink board with maple syrup

Sneaky Veggie Pancakes for Babies + Toddlers

easy homemade granola recipe with almonds and peanut butter

Easy Peanut Butter Almond Granola

The Best Greek Layer Dip

The Best Greek Layer Dip

No-Bake Lactation Bars

No-Bake Lactation Bars

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Crockpot Chicken Parmesan! Add to your weekly rota

Crockpot Chicken Parmesan! Add to your weekly rotation. So easy so good all 3 of my kids devour it every single time.

Comment “DINNER” and I’ll send it right over!

AIR FRYER CRISPY ARTICHOKE HEARTS 2 jars of mari

AIR FRYER CRISPY ARTICHOKE HEARTS

2 jars of marinated artichokes, drained (do not rinse)
Salt and pepper
Chopped Parsley
1/2 Lemon
Lots of freshly grated Parmesan
1/3 cup Olive oil
1 1/2 T Dijon mustard, more to taste
3 T Red wine vinegar

Add artichokes to a bowl and toss with salt and pepper. Add to air fryer at 390 degrees for 10-12 minutes or until crispy. Top with chopped parsley, a squeeze of fresh lemon, and lots of grated Parmesan. Enjoy as is or with Dijon vinaigrette, lemon aioli or sauce of choice! Whisk up olive oil, Dijon mustard, red wine vinegar, salt and pepper, and serve as a dipping sauce. Enjoy!!!

Chicken sausage and broccoli orzo!! My whole famil

Chicken sausage and broccoli orzo!! My whole family loves this meal and it’s one I can make quickly with kids running around and hardly any mess to clean up. It’s ideal for busy weeknights.

Comment DINNER and I’ll have sent right over!

Easter bunny egg in a hole! 🐰 Using a bunny cooki

Easter bunny egg in a hole! 🐰

Using a bunny cookie cutter, cut a bunny out of the center of a slice of bread. Add to a hot skillet with melted butter and cook until golden and slightly toasted. Flip bread and crack an egg into the hole. Season with salt and pepper and cook on medium low for a few minutes until egg is starting to firm. Flip once more and cook for a minute or two more depending on how you and your kids like your eggs. Add in the cut out bunny pieces to toast up before serving.

Add chives for the whiskers and serve with the toasted bunny cut out and fresh fruit! Enjoy!!

#easybreakfastidea #easterbreakfast #kidfriendlyfood #kidfriendlybreakfast #kidbreakfastideas eastereggs

✨37✨ Another year around the sun and feeling so gr

✨37✨ Another year around the sun and feeling so grateful! Birthday dinner at one of our all time favorites last night with my little crew. The last 3 photos are photography by Piero 😉So much to be thankful for!

GREEK LAYER DIP. An easy and make ahead appetizer

GREEK LAYER DIP. An easy and make ahead appetizer I turn to over and over again. It’s a crowd pleaser every single time.

Comment “dip” and I’ll have the details sent right over!

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