Healthy Banana Peanut Butter Baked Oatmeal

May 18, 2023 | Jump to Recipe

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This Healthy Banana Peanut Butter Baked Oatmeal comes together effortlessly and is so incredibly delicious!

healthy peanut butter banana baked oatmeal with sliced bananas and peanut butter drizzle on top with strawberries

I LOVE any make-ahead breakfast or snack, and this one is a definite winner! My kids love it also which is a major bonus. It’s so quick to prepare and lasts for 4-5 days in the fridge.

Ingredients You’ll Need:

Very ripe bananas. (If you don’t have any ripe bananas laying around, you can always bake them at 300 degrees for 20ish minutes or until they have blackened!)
Old fashioned rolled oats.
Almond milk. (or milk of choice)
Vanilla extract. (I used the vanilla bean paste I found at Trader Joe’s and it’s delicious if you can find it)
Ground cinnamon.
Eggs.
Coconut sugar.
Creamy peanut butter.
Baking powder.
Salt.

healthy banana baked oatmeal with peanut butter and sliced bananas

How to make this easy baked oatmeal:

This may possible be the easiest make ahead breakfast yet. Get out a medium sized casserole dish and lightly grease with avocado oil, olive oil, or butter. Now, this is the fun part! I make it directly in the dish, no bowls needed!

First add the ripened bananas and mash very well with a fork. Then whisk in each egg separately. Add all remaining ingredients and give it a big stir until everything is nicely incorporated. Pop in the oven to bake and voila!! I like to top with more peanut butter drizzle and fresh slices of banana but that is optional. I hope you absolutely love it!

healthy baked oats with peanut butter and banana

Other Breakfast Ideas!

As always, if you make this recipe, a star rating and comment below is SO very appreciated!! I’m so grateful for your support!

Healthy Banana Peanut Butter Baked Oatmeal

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Print Recipe

Author: Lindsay Cola (Tippens)
Prep Time: 10
Cook Time: 45
Total Time: 55 minutes
Yield: 6-8 1x

Ingredients

2 very ripe bananas
2 1/2 cups old fashioned rolled oats
2 cups almond milk (or milk of choice)
1 tsp vanilla extract (or vanilla bean paste if you can find it)
3/4 tsp ground cinnamon
2 eggs
1/4 cup coconut sugar (You can sub brown sugar if you do not have coconut sugar)
1/4 cup creamy peanut butter
1 tsp baking powder
1/4 tsp salt, or to taste

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Instructions

Preheat oven to 375 degrees and grease a medium sized casserole dish.
You can either make directly in the casserole dish or in a separate bowl on the side and pour in! If making in the dish, add bananas and mash very well with a fork.
Next, whisk in each egg. Then, add all remaining ingredients and stir to combine.
Bake for 45 minutes or until set. Drizzle with additional peanut butter and add sliced bananas for serving. Enjoy!!