Easy Peanut Butter Almond Granola

This Easy Peanut Butter Almond Granola is the perfect make-ahead breakfast or snack. Healthier than most store-bought granolas and customized to taste!

Yogurt bowls make for a super quick and healthy breakfast and this Easy Peanut Butter Almond Granola is the best addition. Greek yogurt, a drizzle of honey, fresh fruit, crispy crunchy granola, and your day is lookin’ good!!!

Here’s what you’ll need to make this Easy Peanut Butter Almond Granola!

  • Organic rolled oats (I used gluten free)
  • Sliced raw almonds
  • Pure maple syrup
  • Coconut oil
  • Creamy peanut butterI prefer using peanut butter that only has peanuts and salt it in! Check the ingredient list next time you buy!
  • Vanilla extractTry making your own! Combine vanilla beans and vodka in a jar and set aside for a few months and voila!! Delicious homemade vanilla extract!
  • Cinnamon
  • Sea salt
easy homemade granola recipe with almonds and peanut butter

Homemade Granola sounds intimidating, but it’s truly so so easy. This is a great recipe to start with because it turns out delicious every single time!

Start by melting the coconut oil and peanut butter together in a bowl until nice and creamy. Then pour in the maple syrup, vanilla, cinnamon, and salt, and give it a big stir. Add in organic rolled oats and almonds and stir until everything is coated.

Lastly, spread onto a parchment lined baking sheet and bake in a 300 degree oven for 25-30 minutes, until golden. Let cool completely, then break into chunks and store in mason jars for the week. Easy peasy and seriously so good!

I hope you love it!!!

Easy Peanut Butter Almond Granola

Other easy breakfast recipes to try!

As always, if you make and love this recipe, a comment/review below is SO very appreciated! It’s so helpful for me but also for other readers! Thank you for being here! xo, Lindsay

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Easy Peanut Butter Almond Granola

easy homemade granola recipe with almonds and peanut butter
  • Author: Lindsay Cola (Tippens)

Ingredients

  • 3 cups organic rolled oats
  • 3/4 cup sliced raw almonds
  • 1/2 cup pure maple syrup
  • 1/4 cup coconut oil, melted
  • 3 T creamy peanut butter
  • 2 tsp vanilla extract
  • 1 1/2 tsp cinnamon
  • dash of sea salt
Scale

Instructions

  1. Preheat oven to 300 degrees and line rimmed Sheetpan with parchment paper or silicone baking mat.
  2. In a large mixing bowl, combine oats and almonds; set aside.
  3. In a small bowl, combine coconut oil and peanut butter and microwave for 30 seconds or until coconut oil is melted. Stir.  Add in maple syrup, vanilla, cinnamon, and salt, and stir.
  4. Pour peanut butter mixture over oats and almonds and toss until evenly coated.
  5. Spread into an even layer on sheetpan and bake for 25-30 minutes, or until lightly golden.  Let cool completely before breaking up.  Store in mason jars for the week, and enjoy!!
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4 Comments

  • Reply
    Darci
    June 19, 2022 at 10:58 am

    Love this and it’s so easy and healthy!

    • Reply
      Lindsay Cola (Tippens)
      June 19, 2022 at 2:35 pm

      Woo hoo!! SO happy you love it! Thank you so much for sharing, Darci! We love it too.

  • Reply
    Ranet Tippens
    July 10, 2022 at 2:13 pm

    Easy, versatile and delicious!

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