This is no joke the BEST Greek Layer Dip and super easy to make! Layered with hummus, tzatziki, cucumbers, tomatoes, roasted red peppers, red onion, olives, pine nuts, feta, and parsley.
I brought this to a family gathering last night and it was a total hit! It’s the perfect summertime appetizer because it’s cool, refreshing, healthy, and outrageously tasty. If you are looking for a crowd pleasing appetizer, this is the one! It’s seriously the Best Greek Layer Dip you will ever have.
Perfect for warm summer days and loaded with all of the things– this dip is what dreams are made of. It’s creamy, healthy, super easy to throw together, and just the ultimate party dish!
To make things as easy as possible, I used store-bought hummus and tzatziki, however, feel free to make your own if you’d like! I have a blogpost on homemade Tzatziki here! The rest of the items simply need to be chopped up and tossed on top. It really is an easy dip to throw together that looks beautiful and tastes amazing.
Here’s what you’ll need to make the Best Greek Layer Dip EVER:
- Cherry Tomatoes
- Roasted Red Pepper
- Red Onion
- Kalamata Olives
- Pine Nuts
- Feta Cheese
- Olive Oil
- Salt + Pepper
- Pita Chips or crackers, for serving
The Best Greek Layer Dip
- 1– 16 oz container of hummus
- 1– 12 oz container of tzatziki (you can also make your own!)
- 1/2 hothouse cucumber, finely diced
- 1/2 cup cherry tomatoes, diced
- 1/2 cup roasted red pepper, diced
- 1/4 cup red onion, finely diced
- 1/2 cup pitted kalamata olives, chopped
- 2–3 T pine nuts, option to toast *see notes
- 1/4 cup crumbled feta cheese, more to taste
- 2 T chopped parsley
- 2 T extra virgin olive oil, for drizzling, more as needed
- Salt and Pepper
- Pita Chips, for serving (can also serve with crackers, pita bread, fresh veggies, etc.)
- Lemon wedges, for serving, optional
- Dolmas and pepperonis, to serve on the side, optional
- On a medium sized serving platter layer your ingredients starting with hummus, followed by tzatziki, then top with cucumbers, tomatoes, roasted red pepper, red onion, and finished by topping with olives, feta, toasted pine nuts, and parsley.
- Just before serving, I like to drizzle with olive oil and season with salt and pepper.
- Serve with pita chips, veggies, crackers, etc. and Enjoy!
*if you have the time, I suggest slightly toasting the pine nuts by adding them to a small saucepan over medium heat and toast until slightly golden and fragrant, about 3 minutes. Keep a close eye as these can burn quickly!