Chocolate Peanut Butter Oatmeal Balls

Is there anything more delicious than chocolate and peanut butter? These Chocolate Peanut Butter Oatmeal Balls are the healthy snack you’ve been looking for!

chocolate peanut butter oatmeal bites on a pink plate with pink napkin

Ingredients You’ll Need :

These oatmeal energy bites are made with 9 simple ingredients that you most likely have in your pantry!

  • Rolled oats. I used gluten free old fashioned rolled oats, but regular work as well. I would not use quick oats as it changes the consistency.
  • Creamy peanut butter. I always check ingredient list to make sure it’s just peanuts and salt– not only is it better for you, it is the creamiest!! If you wanted to use a different nut butter, almond butter is also delicious in these energy bites.
  • Shredded coconut.
  • Maple syrup. Honey or agave nectar would work as well.
  • Cinnamon.
  • Ground flaxseed meal.
  • Chocolate collagen powder.
  • Chocolate chips. I used dark chocolate chips but any will work, depending on your preference.
  • Coconut oil.
  • Maldon sea salt.
oatmeal peanut butter energy bites covered in chocolate in a pink bowl with Maldon sea salt

Best way to store these energy balls:

You can store these delicious oatmeal bites in an airtight container or stasher bag in the fridge or freezer. They will last in the fridge for 1 week and in the freezer for 2 months. I personally love keeping them in the freezer for a little healthy snack dessert situation. My toddler loves them too so I keep a few in the fridge for him as well! They are the perfect afternoon snack for him but also great to pop in his lunchbox for school.

chocolate covered peanut butter oatmeal bites

Other Healthy Snack Ideas:


Chocolate Peanut Butter Oatmeal Balls

oatmeal peanut butter energy bites covered in chocolate in a pink bowl with Maldon sea salt
  • Author: Lindsay Cola (Tippens)
  • Prep Time: 30
  • Total Time: 30 minutes
  • Yield: 2527balls 1x
  • Category: Snacks
  • Method: no-bake
  • Cuisine: healthy


  • 2 cups rolled oats
  • 1 cup creamy peanut butter
  • 1/2 cup shredded coconut
  • 2/3 cup maple syrup
  • 1/2 tsp cinnamon
  • 1/3 cup ground flaxseed meal
  • 1 scoop chocolate collagen powder, optional
  • 10 oz bag dark chocolate chips
  • 1 Tablespoon coconut oil
  • Maldon sea salt


  1. Add oats, peanut butter, coconut, maple syrup, cinnamon, flaxseed, and collagen powder to a medium sized mixing bowl and toss until everything is evenly coated.  Transfer the mixture to the fridge for about 10 minutes, then roll into balls and place on a plate.  Transfer to the fridge or freezer to let harden for another 10-15 minutes.
  2. Next, heat up chocolate chips and coconut oil until smooth and creamy, either by using a double broiler or in the microwave making sure to stir every 30 seconds or so.
  3. Using a fork, roll each ball into the melted chocolate then transfer to a wax paper lined plate or tray and top with Maldon flaky sea salt.  Freeze balls until hardened then transfer to a container and store in the fridge or freezer! *see notes 


These balls will keep in the fridge for 7-10 days and in the freezer for 2 months! 

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