Whipped Ricotta Crostini with Pear Honey and Thyme

October 18, 2024 | Jump to Recipe

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whipped ricotta crostini with pear slices, honey, and thyme

These Whipped Ricotta Crostini’s need to be on your Fall must make list! They are SO easy and seriously so yummy. I made these in collaboration with Elise from Coppedge Kitchen the other week and we were both blown away by the simplicity yet gorgeous and delicious outcome of these tasty pear crostini’s. I promise you will love them!!

crostini's with a bowl of whipped ricotta and pear

Ingredients You’ll Need

1 baguette, thinly sliced
1 tablespoon of extra virgin olive oil + more for brushing
16 oz whole milk ricotta
1 bosco pear, thinly sliced
1 tablespoon fresh thyme leaves
Honey for drizzling
Pinch of kosher salt

Why You’ll LOVE this recipe!

BEYOND EASY. These Crostini’s take about 10-15 minutes to whip up and are a total hit every time.
DELICIOUS. We couldn’t believe how simple yet amazing these crostini’s were. A few simple ingredients yet melt in your mouth delicious!
CROWD PLEASING. Whether you are making these for your family or friend gathering, they are always a hit. The present beautifully, can be made slightly ahead and everyone loves them!

crostini's with pear, whipped ricotta, honey and thyme

Other Easy Appetizers to try!

Whipped Ricotta Crostini with Pear, honey, and Thyme

crostini's with whipped ricotta, pear slices, honey and thyme

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Print Recipe

Author: Lindsay Cola (Tippens)
Prep Time: 10
Cook Time: 10
Total Time: 20 minutes
Yield: 20 1x
Category: Appetizers
Method: Oven

Ingredients

1 baguette, thinly sliced
1 tablespoon of extra virgin olive oil + more for brushing
16 oz whole milk ricotta
1 bosco pear, thinly sliced
1 tablespoon fresh thyme leaves
Honey for drizzling
Pinch of kosher salt

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Instructions

Preheat the oven to 400F. Line a sheet tray with parchment paper and set aside.
Slice the baguette into ¼” slices cut on the bias. Add the baguette slices to the prepared sheet tray and brush lightly with olive oil. Toast the baguette until lightly golden in color, about 8-10 minutes.
In the meantime, add the ricotta to a blender with 1 tablespoon of extra virgin olive oil and a pinch of salt. Pulse until fully blended and creamy.
Once cool enough to handle, top each toast with a swipe of whipped ricotta followed by a pear slice, drizzle of honey and garnished with fresh thyme. Transfer to a large platter and serve!