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make-ahead kid friendly smoothies

Make Ahead Kid-Friendly smoothies (2 ways)

spinach zucchini pancakes on a white plate with strawberries and banana on a pink board with maple syrup

Sneaky Veggie Pancakes for Babies + Toddlers

The Start of Enzo’s Feeding Journey and Early Allergen Introduction

Travel guide to carmel california

Travel Guide to Carmel, CA: What to see + do + eat

One Pot 5 Ingredient Cauliflower Mac & Cheese (toddler approved)

One Pot 5 Ingredient Cauliflower Mac & Cheese (toddler approved)

How to Make the Easiest Pancake Board

How to Make the Easiest Pancake Board

Best Gifts for One Year Olds

Piero’s Amalfi Coast Themed 1st birthday Party

Tomatoes with Burratta and Basil

4th of July Menu

How to Make Oatmeal For Babies

How to Make Oatmeal For Babies

Green Chile Chicken & Kale Enchiladas

Cinco de Mayo Recipes

Instant Pot Chipotle Black Bean Soup

Easy Pantry Recipes

15 things to bring to friends with new babies

15 things to bring to friends with new babies

No-Bake Lactation Bars

No-Bake Lactation Bars

40 must have Items from Trader Joe's

40 must have items from Trader Joe’s

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Sheet Pan Pesto Parmesan Chicken!!! Our newest obs

Sheet Pan Pesto Parmesan Chicken!!! Our newest obsession- it’s truly so easy and so delicious and completely fool proof! Toss seasoned chicken thighs with basil pesto (homemade or store-bought) and add to your sheet pan. Top each chicken with a simple mixture of Panko breadcrumbs, Parmesan, salt, pepper, garlic powder, and olive oil. Next, arrange your green beans all around the chicken and drizzle with olive oil, salt, and pepper. Then bake at 425 for 20-25 minutes. I love to garnish with lemon and dill at the end 🤌🏼 I hope you absolutely love it.

I prefer lining my sheet pans with these @dexasintl silicone baking mats because they are a great way to reduce the use of parchment paper and foil, but I also love that they’re reusable and dishwasher safe, making clean up a breeze. They’re made with a food grade silicone and fiber mesh that provides more even heating and uniform results. Also now sold in a 3 pack at Sam’s! I use them multiple times a week and just highly recommend them.

Full recipe details on the blog! Enjoy!!

#DexasPartner #sheetpandinner #pestochickenparmesan #chickenthighs

Another set it and forget it type of recipe— the

Another set it and forget it type of recipe— these crockpot chicken enchiladas are beyond easy and SO delicious. Only 6 main ingredients plus whatever toppings you prefer- It’s the perfect weeknight recipe and leftovers are just as good!

Here’s what you’ll need! Enjoy!!

1.5 lbs boneless skinless chicken breasts, about 2 large chicken breasts
24 oz red enchilada sauce (about 3 cups)
2 T taco seasoning (I love Siete Foods taco seasoning but any will work!)
1– 15 oz can black beans, drained and rinsed
1 3/4 cups shredded Mexican cheese blend
6 corn tortillas, cut into 2–3 inch pieces
Salt and pepper
toppings of choice– green onion, cilantro, lime, jalapeño, greek yogurt/sour cream, guacamole, etc.

Add chicken to slow cooker and season well with salt and pepper. Add taco seasoning and enchilada sauce making sure the sauce covers the chicken completely. Cover and cook on low for 4-6 hours or high for 2-4 hours.
When chicken is cooked, shred using two forks or by transferring to your stand mixer with paddle attachment (my personal favorite way to shred chicken). Add shredded chicken back to slow cooker.
Stir in black beans, tortillas, and 1 cup cheese. Sprinkle remaining cheese over the top, cover and cook on low another 30 minutes, or until cheese is melted and tortillas have softened.
Serve warm in bowls with toppings of choice.

These Slow Cooker BBQ chicken bowls with Mango Sal

These Slow Cooker BBQ chicken bowls with Mango Salsa are the best weeknight dinner because you can let the chicken slow cook all day and then quickly whip up the mango salsa just before serving. You can serve over brown, jasmine, or cauliflower rice or even make tacos! They’re healthy, delicious, and perfect for the whole fam. See full details on the blog!

https://www.tippsinthekitch.com/crock-pot-bbq-chicken-thighs-with-mango-salsa/

#easyrecipes #crockpotrecipes #crockpot #slowcooker #bbqchicken

Mountain air, quality time with friends, good food

Mountain air, quality time with friends, good food, so many laughs, r&r— it was the very best weekend away celebrating one of my best friends of 20 years!

Big thanks to @acola9301 for holding down the fort while I was gone- It’s hard to leave your babies but such a good reset!

Summer ended and just like that we’re right back

Summer ended and just like that we’re right back into the back-to-school craziness! Here are a few super easy one skillet meals to get you through the week! All can be found on the “one pan meals” page on the blog- linked in bio. Happy meal planning!

From left to right—
1. Easy Turkey Taco Rice Skillet
2. 5 ingredient Salsa Verde Chicken with Pineapple and Jalapeño
3. One Skillet Spinach Artichoke Chicken with Orzo
4. 5 ingredient Trader Joe’s Bruschetta Chicken
5. Easy Black Bean Skillet Enchiladas
6. 5 Ingredient Italian Sausage Cauliflower Gnocchi Bake

https://www.tippsinthekitch.com/one-pan-meals/

Weekly staple over here! 10 minute Peanut Butter C

Weekly staple over here! 10 minute Peanut Butter Chocolate Chip energy bites 👌🏻 these are SO nice to have around and my kids love them too. You could always sub sunflower butter or @oat.haus granola butter for a good nut free option! Details below 👏🏻

Peanut butter chocolate chip energy bites (22-24 balls)
2 cups rolled oats
1 cup creamy peanut butter
1/3 cup ground flaxseed
1 tsp vanilla extract
1/3 cup maple syrup (or honey)
2-3 T mini chocolate chips
Sea salt

Combine it all together in a mixing bowl, transfer to fridge for 10-15 minutes (easier to form into balls)
Roll into balls and store in the fridge for the week!

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