Turkey Taco Lettuce Wraps

Taco Tuesday, Y’ALL! Only difference is this week’s Taco Tuesday is gluten-free and whole 30 approved- woop woop!  I’ve really been going to town lately on all of the treats, and although I do believe you can have everything in moderation, I’m going to bring it down just a few notches.  During the week at least!  These Turkey Taco Lettuce Wraps are perfect for a low-carb dinner or even Lunch meal prep.

Turkey Taco Lettuce Wraps

Our life has been a whirlwind lately, so I’m all about easy meals right now- the easier the better! We close on our house this coming Friday and the construction begins shortly after, so I’m in the process of picking out all of the things for the house, but most importantly my, or our ;),  new kitchen:(backsplash, countertops, hardware, floors, etc.!) It’s going to be so much fun, but also just a tad overwhelming! I’ll be sharing lots of before and after pics with you guys too, so don’t you worry.

Anyway, this meal is perfect for busy nights, and so delicious!  Alessandro topped his with crumbled tortilla chips to make it into a taco salad, and he loved!

Turkey Taco Lettuce Wraps

Enjoy my friends!!!

Print

Turkey Taco Lettuce Wraps

Turkey Taco Lettuce Wraps
  • Author: Lindsay // Tipps in the Kitch
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 34 1x

Ingredients

FOR THE TACO MEAT:

  • 1 lb ground turkey
  • 1/2 white onion, diced
  • 2 cloves garlic, minced
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp paprika
  • dash of cayenne
  • 1/4 c chicken broth
  • Salt and pepper, to taste

FOR THE LETTUCE WRAPS:

  • Romaine, washed well and set on dish towel to dry
  • Tomatoes, for topping
  • Red onion, for topping
  • Avocado, for topping
  • jalapeños, for topping
  • Cilantro, as garnish
  • Lime wedges, for serving
  • Salsa, for serving
Scale

Instructions

  1. Heat Olive oil in a medium sized non-stick skillet over medium high heat. When oil is hot, add turkey and cook, breaking up with the back of your spoon until fully cooked and crumbly.
  2. Add onion, garlic, and spices; stir and cook another 2-3 minutes.
  3. Add chicken broth and let simmer for an additional 5 minutes or so.
  4. Spoon taco meat into each romaine cup followed by desired toppings.
  5. Enjoy!!
Recipe Card powered byTasty Recipes

Leave a Comment

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.