Mango Jalapeño Frozen Margaritas

Would this fun & festive weekend be complete without an ice cold Margarita? I’m gonna go with a big fat NO.  Especially when it involves Mango Jalapeño Frozen Margaritas because denying that would be straight up silly. These margs are literally heaven in a glass.

Mango Jalepeno Frozen margaritas

As you know I like things spicy spicy, so I infused my tequila with 2 sliced jalepenos overnight and then strained it the next day. Infusing the tequila gives it such a great flavor, so I would highly recommend doing so even if you let it sit for just a couple of hours!

I like to keep mine in a large mason jar in the fridge, and good news is- it will last for 3 weeks or so! Just reach in and grab it when your in a Marg Mood and get the party started!

Mango Jalapeño Frozen Margaritas

Have you ever had the combo of Mango & Jalapeño? Well, it’s pure gold. And when you add tequila to the mix??  OOOOO BOY.

Enjoy and Happy ALMOST/FINALLY  c i n c o — d e — m a y o !!!

Mango Jalepeno Frozen margaritas

Mango Jalepeno Frozen Margaritas

Mango Jalepeno Frozen margaritas
  • Author: Lindsay // Tipps in the Kitch
  • Yield: 2 margaritas 1x



  • 23 oz Jalapeño infused tequila (depending on strength preference)
  • 1 1/2 c Frozen Mango chunks
  • 1 c orange juice
  • 1 oz Cointreau
  • 23 T Agave nectar
  • Juice of 2 large limes
  • Ice, as needed
  • Jalapeño slices and lime wedges for serving


  • 1 tsp chili powder
  • 1/2 tsp salt


  1. For jalapeño infused tequila, combine 2 sliced jalapeños and 2 c tequila in a large jar or container. Let sit for 6-8 hours or overnight, then strain before using. Keep in an airtight container in the fridge for a few weeks.
  2. To make the margaritas, rub the ridge of your glass with a lime wedge and then dip in chili salt (can also sub sugar or plain salt). Add all margarita ingredients to a blender and blend until smooth. Taste and adjust strength/sweetness, as desired.
  3. If you prefer your margarita on the rocks, sub 1 ripe mango instead of frozen. Shake it up and pour over ice.

Bottoms up!!

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