Spicy Frozen Mango Margarita Recipe! This is the ultimate warm weather cocktail or whenever you feel like getting festive. It’s refreshing, spicy, and so so good.
Author:Lindsay // Tipps in the Kitch
Total Time:5 minutes
Yield:2 margaritas 1x
2– 3 oz Jalapeño infused tequila (depending on strength preference)
1 1/2 c Frozen Mango chunks
1 c orange juice
1 oz Cointreau (can also use triple sec, grand mariner, or any other orange liqueur)
2–3 T Agave nectar (can also use honey, simple syrup, or monk fruit sweetener)
Juice of 2 large limes (freshly squeezed lime juice is much better than store bought!)
Ice, as needed
Jalapeño slices and lime wedges for serving
CHILI SALT FOR THE RIM:
1 tsp chili powder (or Tajin)
1/2 tsp salt
For jalapeño infused tequila (optional), combine 2 sliced jalapeños and 2 c tequila in a large jar or container. Let sit for 6-8 hours or overnight, then strain before using. Keep in an airtight container in the fridge for a few weeks.
To make the margaritas, rub the ridge of your glass with a lime wedge and then dip in chili salt (can also sub sugar or plain salt). Add all margarita ingredients to a blender and blend until smooth. Taste and adjust strength/sweetness, as desired.
*If you prefer your margarita on the rocks, sub 1 ripe mango instead of frozen or you can use mango nectar as well. Shake it up and pour over ice.