Tipps in the Kitch

Ultimate Super Bowl Recipes

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Heyyyyyy Super Bowl, Sunday!

I’ve rounded up ten recipe ideas for you all for tomorrow’s big game!  Whip up some of these goodies, and your guests will without a doubt love you and thank you.  I don’t know about you, but the food spread is much more important than the point spread, so without further ado, let’s do this thing!

Top ten super bowl recipes!

1. EPIC CHEESE BOARD

If there is anyone on the planet that doesn’t love a big board filled with cheese, crackers and so many other delicious things, then there might be something wrong with you.  This guide to an Epic Cheeseboard is most definitely a Superbowl must.
Charcuterie and cheese board
The name says it all.  Thin, crispy, sheetpan brownies drizzled with creamy melty cookie butter- pretty much BEGGING to be on your super bowl table this year.  I can guarantee they will be gone before you blink your eyes.
Sheetpan Cookie Butter Brownies
Cheesy Chorizo stuffed gameday peppers are perfect for, well, gameday! They’ve got just enough kick to kick off the game if you ask me! 😉
choirzo stuffed gameday peppers
Life changing carnitas, right here!  Crispy, flavorful and amazing.  Perfect for tacos, bowls, nachos, or even throw it into a big bowl of queso! MMMM yes.

This is just a basic necessity of any gameday!  Eat it with chips or put it on tacos, nachos, or queso!  So easy to whip up and so so delicious.  This version has a little beer, a variety of peppers, and a lot of citrus!  Beyond tasty.

 

Pico De Gallo

6. ONION DIP

My go-to for seriously any and all gatherings! Sweet onions and cheesy deliciousness baked to golden perfection! You absolutely cannot go wrong with this number.
onion dip
Do you ever want to just dig into the bucket of cookie dough? Well now is your chance.  Edible Cookie Dough freezer bites to your service!
edible cookie dough bites
Chili is basically a requirement of GAME DAY! This white chicken chili really does it for me and is loaded with all the fixin’s.  Keep warm in your slow cooker and people can continue to come back for more throughout the game!
The Best White Chicken Chili Recipe
This Chipotle Turkey Three Bean Chili might be lighter and skinnier than other chili’s, but it sure doesn’t skimp on the flavor!  Perfect for game day or any gathering for that matter.  I even prep it ahead of time sometimes and eat it for lunch! YUM!
Three Bean Chipotle Turkey Chili
Need I say more?  These nachos are loaded with all the things.  Shredded Rotisserie Chicken Corn, Black beans, green chiles, jalepenos, and lots and lots and LOTS of cheese, duh. The best of the best!
 Green Chile Chicken Nachos

Chipotle Turkey Three Bean Chili

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Chipotle Turkey Three Bean Chili

Hellllllo, Chili season.

I forgot how much I adore a big  pot of chili, and this Chipotle Turkey Three Bean Chili is definitely a new Fall favorite of mine.

I threw it together last Sunday while watching football and rooting for my not-so amazing fantasy football team.  The loser this year has to do karaoke to a song chosen by the rest of the gals on the team, so lets just say I DON’T want to lose.

We loved it so much, I have another batch on the stove as we speak. It’s perfect for quick lunches and to eat throughout the week because it’s easy to reheat, it’s healthy, and super filling.

If you haven’t noticed, I love love love Olo’s Chipotle Paste. For numerous reasons..

  1. It’s crazy flavorful!
  2. Keeps well in the fridge for a couple of months
  3. Keeps me from wasting an entire can of Chipotle Peppers in Adobo Sauce
    when I only need 1-2 peppers.

I buy my Olo’s Chipotle Paste from either Whole Foods or Central Market, however, you can also purchase on amazon too, of course. 🙂 If you don’t have chipotle paste, you can definitely buy a can of Chipotle Peppers in Adobo sauce and use 1-2 peppers plus a little sauce from the can.  These can be found in the Mexican Food aisle of most grocery stores.

This Chili recipe is easy peasy– it has three types of beans, ground turkey, bacon, onion, garlic, tomatoes, jalapeño, chipotle paste, and lots of delicious spices.  It’s loaded with flavor, protein, and is much lighter than a lot of other chili recipes out there.  However, if you aren’t feeling the lean turkey meat, go ahead and swap it out for grass-fed ground beef or leave the meat out all together.. the best part about chili is it’s really easy to improvise depending on what you have on hand.

Cheers to Fall, football season, and the first of many big bowl’s of chili.

Chipotle Turkey Three Bean Chili
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Three Bean Chipotle Turkey Chili

Chipotle Turkey Three Bean Chili

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Yield: 6–8 1x
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Ingredients

  • 2 T Olive Oil
  • 1 lb Ground Turkey
  • 3 slices of bacon, sliced crosswise into small pieces
  • 1 yellow onion, diced
  • 4 garlic cloves, minced
  • 1 jalepeno, seeded and finely diced
  • 2–3 tsp chipotle paste (see notes for alternatives)
  • 28 oz can fire roasted diced tomatoes
  • 3 T tomato paste
  • 15 oz can kidney beans, drained and rinsed
  • 15 oz can black beans, drained and rinsed
  • 15 oz can great northern beans, drained and rinsed
  • 1 1/2 tsp salt, more to taste
  • 1 tsp pepper
  • 1/4 c chili powder
  • 1 tsp cumin
  • Optional toppings: Shredded cheddar, green onion, sour cream, avocado, jalepeno slices

Instructions

  1. Heat oil in a large stock pot over medium-high heat.
  2. When oil is hot, add onion, garlic, and bacon; cook for 5-6 minutes, or until bacon is cooked.
  3. Add Ground Turkey (can also cook in a separate pan), breaking up until no longer pink and cooked through.
  4. Add jalepeno, chipotle paste, and spices; stir to combine.
  5. Now add diced tomatoes, tomato paste, and all beans; stir.
  6. Reduce heat to low, and simmer for 25-30 minutes.
  7. Serve in bowls with toppings of choice!
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Pumpkin Bread

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I bought Pumpkin Puree this evening in hopes that I would come up with something new, fun, and festive for fall, but my mind kept taking me straight to Good ole fashioned Pumpkin Bread. Gimme a loaf of moist (I know we all hate that word but it’s just so fitting) and delicious pumpkin bread, and i’m a happy gal.

THIS POST CONTAINS AN AFFILIATE LINK TO MY ADORED KITCHEN AID STAND MIXER

Everyone needs a classic Pumpkin Bread Recipe at their fingertips if you ask me.  Not only does it make your house smell like heaven, but it’s just nice to keep around for those busy back-to-school mornings.  I make Pumpkin Bread any chance I get because it’s totally amaze but also because everyone absolutely  l o v e s  it.  I’m telling you, people don’t turn down anything Pumpkin.  Pumpkin this, pumpkin that, and you’ve got a line at the door. It makes for a great holiday treat or potluck item, as well.

This Pumpkin Bread is just a great classic recipe to keep around.  I like to use my KitchenAid Stand Mixer  for quick breads, cakes, cookies, etc. because it’s amazing, but also to make sure I get all the clumps out. That is obviously a personal preference! I threw some walnuts into the batter and sprinkled some pumpkin seeds on top before placing in the oven, but both are completely optional. By the way, have you tried Trader Joe’s Pumpkin Spice Pumpkin Seeds yet?  I saw them the other day as I was cruising down the aisle, and I couldn’t help but grab a bag.  I mean…. SO-GOOD. That’s what I used as the topping here, and what a great combo, I tell ya.

You can honestly never go wrong with bringing freshly baked goods to any event.  After photographing this delicious loaf last night, I ended up eating two LARGE slices, so to work with me it went, and it was gone in a flash! Enjoy!

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Pumpkin Bread

  • Author: Lindsay // Tipps in the Kitch
  • Prep Time: 15 mins
  • Cook Time: 60 mins
  • Total Time: 1 hour 15 mins
  • Yield: 2 loaves 1x
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Ingredients

  • 1 c vegetable oil
  • 3 c granulated sugar
  • 3 eggs
  • 1– 15 oz can pumpkin puree
  • 3 c all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 3/4 tsp salt
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1/4 tsp ground cloves
  • Option to add walnuts, pumpkin seeds, or chocolate chips (about 3/4 c)

Instructions

  1. Preheat oven to 350 Degrees and grease 2 loaf pans.
  2. Using a stand or hand mixer, cream the oil and sugar together until smooth and creamy.
  3. Add eggs in one at a time, and mix until smooth.
  4. Now add pumpkin puree, and continue mixing until combined.
  5. Slowly add in flour, baking soda, baking powder, and salt. Mix until combined. Add cinnamon, nutmeg, and cloves.
  6. Fold walnuts or chocolate chips into the batter, and pour into greased loaf pans.
  7. Option to top with pumpkin seeds.
  8. Bake for 1 hour, or until toothpick comes out clean.
  9. Let cool for 10-15 minutes, then slice and serve!
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Jalepeño Chorizo Stuffed Game Day Peppers

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Raise your hand if you love football season.  Raise your other hand if you love all the delicious treats that come along with football season… Or should we call it snack season?

I love snacks, and i’m not ashamed to say it.

These Chorizo Stuffed Peppers are not only cute and colorful, they are really tasty and super easy to prepare! Simply place the halved peppers cut side up on a parchment paper lined baking sheet. Saute your onion and garlic for a few minutes until fragrant, then add your chorizo, jalapeño, and spices to the pan; continue to stir, breaking up until chorizo is cooked all the way through.  Squeeze in the lime juice and stir to combine. Scoop mixture into each pepper half, sprinkle with cheese, and bake for 15-20 minutes, until cheese is melted.  Garnish with freshly chopped cilantro and serve! If you are looking for a vegetarian option, you could substitute the chorizo for black beans and corn.


Easy, right? You can totally handle it, and I can promise you and your guests will love them! There is just something about bite-sized finger food that gets everyone excited.

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Jalepeno Chorizo Mini Game Day Peppers

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 25 Chorizo Bites 1x
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Ingredients

  • 2 T Olive oil
  • 12–14 sweet mini peppers, seeded and halved lengthwise
  • 1 lb pork chorizo
  • 1 yellow onion, diced
  • 4 cloves garlic, minced
  • 1 jalepeno, seeded and diced finely
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp paprika
  • 1 tsp cumin
  • Juice of 1/2 lime
  • 3/4 c shredded mexican cheese blend
  • Chopped cilantro, for topping

Instructions

  1. Preheat oven to 400 and place halved peppers cut side up onto a parchment lined baking sheet.
  2. Heat oil in a medium sized skillet.
  3. When oil is hot, add onions and garlic; saute for 3-4 minutes, or until onions are translucent and garlic is fragrant.
  4. Add chorizo, jalapeño, and spices to the pan; stir constantly, breaking up until cooked all the way through.
  5. Stir in lime juice, and mix well.
  6. Scoop mixture into each pepper, sprinkle with cheese, and bake uncovered for 15-20 minutes.
  7. Enjoy!!!
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