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Crockpot

slow cooker bbq chicken over cauliflower rice topped with fresh mango salsa on a striped napkin with lime wedges

Crock Pot Bbq Chicken Thighs with Mango Salsa

bowl of creamy taco soup with avocado, cilantro, tortilla chips, salsa

Slow Cooker Creamy Taco Soup

chicken and potatoes in a crockpot with fresh thyme and lemon juice

Crock Pot Chicken Thighs and Potatoes

Super easy slow cooker chicken enchiladas with sour cream, jalapeños, tomatoes, cilantro, and lime

Easy Crock Pot Chicken Enchiladas

Slow Cooker Sweet Potato Turkey Chili

Slow Cooker Sweet Potato Turkey Chili

Zsa Zsa's Vegetable Beef Soup

Zsa Zsa’s Vegetable Beef Soup

Slow Cooker Cauliflower Gruyere Soup

Slow Cooker Cauliflower Gruyere Soup

Buffalo Chicken Mini Bell Pepper "Nachos"

Buffalo Chicken Mini Bell Pepper “Nachos”

Instant Pot Salsa Verde Chicken Bowls (5 Trader Joe's Ingredients)

Instant Pot Salsa Verde Chicken Bowls (5 Trader Joe’s Ingredients)

Crockpot Chicken and Spinach Tostadas

Crockpot Chicken and Spinach Tostadas

crockpot Philly cheesesteaks

Crockpot Philly cheesesteaks

Instant Pot Chipotle Black Bean Soup

Instant Pot Chipotle Black Bean Soup

Instant Pot Bolognese

Instant Pot Bolognese

Instant Pot Beef Stew

Instant Pot Beef Stew

White chili

The Best White Chicken Chili Recipe

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If you’re lookin to cozy up this evening, this o

If you’re lookin to cozy up this evening, this one pot Tortellini Lasagna Soup is what you should make. Something the entire family will love, it can be made in one pot (ahead of time even) and lasts for several days in the fridge. It’s a winner!! Full details on the blog. 🫶🏻

https://www.tippsinthekitch.com/one-pot-tortellini-lasagna-soup/

My whole family LOVES this one skillet Pepperoni P

My whole family LOVES this one skillet Pepperoni Pizza Chicken. It’s EASY. Only 6 Ingredients & so so delicious. Here’s what you’ll need! 👇🏻

2 large chicken breasts, sliced in half lengthwise into thinner chicken cutlets (about 1.5 lbs)
1 tsp garlic powder
1/4 cup pesto (homemade or store-bought)
3/4 cup marinara or pizza sauce
8 oz fresh mozzarella, sliced into rounds
6–8 slices of pepperoni, more if using smaller pepperonis
Salt + Pepper
Fresh basil, for serving, optional

Preheat oven to 400 degrees.
Slice each chicken breast in half lengthwise until you have two thinner “cutlets”. Season both sides generously with salt, pepper, and garlic powder.
Heat a few T olive oil in a large cast iron skillet over medium high heat. When oil is hot, add chicken and cook for 1-2 minutes per side, just until golden. Remove from heat.
Spread a thin layer of pesto onto each piece of chicken, followed by marinara/pizza sauce, mozzarella slices, and pepperoni. Transfer to the pre-heated oven and bake for 20-25 minutes, or until chicken is fully cooked. (time may depend on the size of your chicken cutlets)
Garnish with fresh basil and serve!! I love serving with an Arugula salad with balsamic vinaigrette but would also pair well with roasted veggies and pasta!

What a week! First Thanksgiving spent on the beach

What a week! First Thanksgiving spent on the beach and I certainly don’t think it’s our last. Relaxing, fun, and so special! Loved every minute. 🤍🫶🏻🦃

Turkey day on the beach 🤍 love these people!

Turkey day on the beach 🤍 love these people!

5 INGREDIENT CRANBERRY GOAT CHEESE CRESCENT ROLLS

5 INGREDIENT CRANBERRY GOAT CHEESE CRESCENT ROLLS

Recipe! •Makes 16•
2 rolls crescent roll dough
4 oz goat cheese
1/2 cup cranberry relish
Honey
Fresh thyme
Melted butter, optional

Preheat oven to 375 degrees and line Sheetpan with @dexasintl silicone baking mat. Now sold In a 3 pack in-store and online @samsclub more details below.
Roll out crescent dough and spread a thin layer of goat cheese on each one followed by cranberry relish, a drizzle of honey and thyme.
Roll up and bake for 12-14 minutes or until golden.
Brush with melted butter and enjoy! Best served warm.

I’m obsessed with my @dexasintl silicone baking mats and silicone oven mitts (both in video). The baking mats are heat resistant up to 475 degrees, are made of food grade silicone, non stick, dishwasher safe and such a great way to reduce the use of cooking oils, parchment and foil. I use them for EVERYTHING! The oven mitts are also a big favorite because they are heat resistant up to 500 degrees so no more getting burnt through cloth oven mitts. Both can be found online at Dexas.com but the baking mats are now found at Sam’s Club also! #DexasPartner

NEW!! LEMON MASCARPONE TWICE BAKED POTATOES 🍋🥔🫶🏻

LEMON MASCARPONE TWICE BAKED POTATOES
Serves 6
3 russet potatoes (mine were pretty big so if they are small, you could do 4)
4 T butter
8 oz mascarpone cheese
5.2 oz Boursin cheese
1/3 cup sour cream
1/3 cup Parmesan cheese
Salt & pepper to taste
1 tsp garlic powder
Juice of 1 lemon plus zest for serving
Shredded mozzarella for topping (a few Tablespoons)
Parsley and lemon zest for serving

1. Clean potatoes and let dry. Then poke each one a few times with a fork and rub with olive or avocado oil. Bake on a Sheetpan at 400 degrees for an hour or until soft.
2. Remove potatoes from oven and let cool 5-10 minutes, then slice in half and carefully scoop out the potato of each half. Leave a thin layer on the outside so the skin doesn’t collapse. Add to a bowl.
3. To the bowl with potato, add butter, mascarpone, Boursin, sour cream, Parmesan, garlic powder, salt, pepper, and lemon juice. Mash to combine and stir up really well.
4. Fill each half with mashed potato mixture, top with shredded mozzarella and bake at 350 degrees for 18-20 minutes, broiling the last few minutes until golden.
5. Garnish with chopped parsley and lemon zest. Enjoy!!!

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