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Breakfast Recipes

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4 Ingredient Pitaya Smoothie Bowl

Fried Egg Tostadas

Fried Egg Tostadas with Roasted Tomatillo Mango Salsa

Avocado Toast with Burst Tomatoes and Pesto

Avocado Toast with Burst Tomatoes and Pesto

Strawberry Kiwi Smoothie Bowl

Strawberry Kiwi Smoothie Bowl

Cheesy Hashbrown Egg Bites with Bacon

Loaded Chipotle Sweet Potato Waffles

Loaded Chipotle Sweet Potato Waffles

Mango Acai Smoothie Bowl

Mango Acai Smoothie Bowl

Tropical Pitaya Smoothie Bowl

Tropical Pitaya Smoothie Bowl

Strawberry Acai Smoothie Bowl

Strawberry Acai Smoothie Bowl

Banana Nut Bread

The very BEST Banana Nut Bread

Strawberry Mango Smoothie Bowl

Strawberry Mango Smoothie Bowl

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5 Ingredient Spaghetti Squash Boats !! 1 medium

5 Ingredient Spaghetti Squash Boats !!

1 medium to large spaghetti Squash, halved lengthwise and seeds removed
1 lb ground turkey or beef, your choice!
1– 24 oz jar of your favorite marinara (I love Rao’s)
1/2 cup shredded mozzarella
Fresh basil, for serving
Salt + Pepper
Olive oil

Optional add-ins::
2–3 handfuls fresh spinach
1 tsp italian Seasoning
1/2 tsp garlic powder
Red Pepper flakes, for serving
Freshly grated parmesan, for serving

Preheat oven to 400 degrees and line rimmed sheet pan with foil or parchment paper.
Take a fork and poke holes all over the spaghetti squash then put on a plate and microwave for 5 minutes. Let cool for a few minutes after!
Take the spaghetti squash and cut in half lengthwise then remove the seeds with a spoon and discard.
Drizzle the inside of each spaghetti squash with olive oil, and season with salt and pepper and then place cut side down onto greased baking sheet. Bake for 30-40 minutes, until squash releases easily.
Meanwhile, heat a few T olive oil in a large nonstick skillet over medium high heat. Add ground turkey or beef and cook, breaking up with the back of your spoon until fully cooked through. Season well with salt and pepper and add marinara sauce. If you are adding in the optional- add in’s, now is the time to add spinach, Italian seasoning, and garlic powder. Stir to combine and cook another few minutes until spinach is wilted.
When spaghetti squash is finished, flip over and use a fork to shred and fluff the inside flesh so it’s no longer attached to the walls and makes a nest, if you will. Fill each half with Meat sauce, top with mozzarella cheese and bake for an additional 5-6 minutes, until cheese is melted.
Top with fresh basil and serve! Also an option to add parmesan and red pepper flakes before serving as well.

September: a month filled with all the back to sch

September: a month filled with all the back to school things, sports, at home date nights, a quick much needed girls trip, yummy home cooked meals, Matteo’s baptism, and legos. So.many.legos. 😅 Time slow down because these boys are growing too fast and my heart can’t take it!

These STARBUCKS COPYCAT REDUCED FAT TURKEY BACON S

These STARBUCKS COPYCAT REDUCED FAT TURKEY BACON SANDOS are number 3 on Google search for a reason!!! They taste identical, are made ahead and quickly re-heated when you need them. The absolute best!!!

*SAVE POST* for the next time you need breakfast prep idea- see details below! Enjoy!!!

6 English muffins
6 pieces of turkey bacon
6 slices of havarti cheese, or similar (white american, mild cheddar, or gouda)
12 egg whites (you can also make these in a non stick skillet omelet style)
Salt and Pepper

Preheat oven to 350 degrees and generously grease a 9 x 9 or similar rimmed sheet pan.
Whisk egg whites, salt and pepper; pour into greased baking sheet and bake for 20-25 minutes, or until egg whites are cooked and set.
While the eggs are cooking, cook turkey bacon in cast iron or non stick skillet. Place onto paper towel lined plate when done.
When egg whites are cooked, remove from the oven and let cool for 10 minutes. Then, using a jar lid or glass rim, cut out circles in the egg whites.
To assemble the sandwiches, separate the english muffins on a piece of parchment paper. Add egg whites, turkey bacon (broken in half), and a slice of cheese.
Wrap each sandwich up in foil individually and store in the fridge or freezer.

https://www.tippsinthekitch.com/make-ahead-breakfast-sandwiches/

Pumpkin pie protein smoothie 🎃 1 cup almond mi

Pumpkin pie protein smoothie 🎃

1 cup almond milk, more as needed
1 frozen banana
1/4 cup pumpkin puree
1/4 cup rolled oats
1–2 T peanut butter
1 tsp agave nectar
1/2 tsp EACH: pumpkin pie spice & cinnamon
1 scoop vanilla collagen or favorite protein powder
ice, as needed

PITCHER APPLE CIDER MARGARITAS 🍎🍹👻are the

PITCHER APPLE CIDER MARGARITAS 🍎🍹👻are the perfect thing to make this spooky season! This recipe serves 4 but can easily be double or tripled to serve more. So easy festive and delicious!! @coppedgekitchen and I made a cinnamon simple syrup that is an absolute MUST! Hope you love it!!!

For the Margs:

3 cups apple cider
2 limes, juiced + wedges for the rim
1/4 cup cinnamon simple syrup (or regular, recipe below for cinnamon)
8 oz silver tequila (you can also use mezcal for a smokier touch–omit for cocktail version)
2 oz orange liqueur (omit for mocktail version)
1/4 cup granulated sugar
2 T ground cinnamon
Thinly Sliced apple, for serving
Cinnamon sticks, for serving
Ginger beer, for serving if making mocktails!

Cinnamon Simple Syrup:

1/2 cup granulated sugar (coconut sugar works also)
1/2 cup water
2 cinnamon sticks
pinch of ground cinnamon

pov: it’s October 1st 👻👻 Spooky dipped Or

pov: it’s October 1st 👻👻

Spooky dipped Oreos! You’ll need:

Oreos (preferably double stuffed)
White chocolate
A few tsp coconut oil
Festive sprinkles

#easyrecipes #kidfriendlyfood #halloweentreats

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