I know i’ve said this before, but this really could be the easiest breakfast of all time. Imagine a super crispy tostada shell loaded with spoonfuls of creamy black beans, a fried egg, and homemade roasted tomatillo mango salsa. Of course topped off with queso fresco, fresh cilantro, avocado, and jalepeños. This meal can easily be tailored to whatever you have in the fridge. I made a big batch of Roasted Tomatillo Mango Salsa the other night, so obvi decided to pile that on top, but that is totally optional. Grab your favorite salsa and call it a morning.
THREE Easy steps and you’ve got yourself a delicious breakfast:
Step 1: Prepare the toppings (black beans, salsa, cilantro, jalepeños, etc.)
Step 2: Fry the egg
Step 3: Assemble (Tostada shell, black beans, fried egg, toppings, repeat, etc.)
Step 4: EATPrint
Fried Egg Tostadas with Tomatillo Mango Salsa
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: Serves 4
- 4 Tostada Shells
- 4 eggs
- 1– 15 oz can refried black beans
- 1/4 c queso fresco
- 1/2 c roasted tomatillo and mango salsa
- Fresh cilantro, chopped
- 1 avocado, sliced
- Lime wedges, for serving
- Cook the beans on the stovetop with a little added salt until warm and creamy; meanwhile, prepare all other toppings.
- Lightly fry 4 eggs.
- Generously spread black beans onto each tostada shell, followed by fried egg, queso fresco, cilantro, salsa, and avocado. Serve with lime wedges.