Skillet Chicken Parmesan For Two: tell me about it would YA?
WOOP WOOP- Big things are happening over here in the Cola household, Guys! Alessandro just confirmed this dish has upped the charts and is now in the #1 spot!
Not only does that make me extremely happy, but it also means I just scored majorrrrrrr brownie points. Oh, how so many things come to mind, thank you Chicken Parm.
I can honestly say, this Chicken Parm is without a doubt the most delicious Chicken Parm i’ve ever had. (How many times can I say Chicken Parm in this post?)
Let me just start with the tomato sauce–we aren’t talking complicated and we most definitely aren’t talking jarred stuff. We are talking simple, fresh, and crazy good.
Just heat up some oil in a saucepan, add the tomatoes and cook until they are bursting and soft. Mash with a potato masher or fork, add the remaining ingredients and simmer simmer simmer. See? You’ve so got this!
Now, heat up some more oil in a large cast iron skillet. After dunking each chicken breast into the egg then into the breadcrumb mixture, add to hot skillet. Cook for 2 minutes per side, then transfer the skillet to the preheated oven. Cook for 10-15 minutes, until chicken is golden and a little crispy. Remove from oven and cover the tops and sides with your homemade tomato sauce, followed by sliced mozzarella. Transfer back to the oven for another 5-7 minutes, until cheese is melted. Serve over a bed of arugula and garnish with fresh basil.
Are you hungry yet?
This is the perfect meal for entertaining because it’s easy and BEYOND yummy. I served it with a side of Cacio e Pepe and toasted garlic bread and it was absolutely perfect!…