Fresh, Healthy, delicious. This Lemon Dill Quinoa Chickpea Feta Salad deserves to be on your agenda this week.
Whether you are going to a backyard barbecue, potluck lunch or dinner, or cooking healthy meals for your family this week- this quinoa salad is great for all occasions. I love eating it as is, however, it would pair perfectly with grilled shrimp, chicken, or salmon.
THIS POST IS SPONSORED BY DEXAS. ALL THOUGHTS AND OPINIONS ARE MY OWN. THANK YOU FOR BEING HERE!
Here’s what you’ll Need!
Only a few simple ingredients required for this fresh and healthy chickpea salad!
- Chickpeas
- Hearts of Palm
- Quinoa
- Dill
- Parsley
- Feta cheese
- Lemon juice
- Red Onion
- Olive Oil
- Garlic
We have made this salad 3 times in the last few weeks because it is beyond easy and SO delicious. It’s one of those things that is great to meal prep and keep in the fridge until you need it. It’s a salad recipe you will find yourself making over and over again- super flavorful, healthy, and satisfying.
One of my most used items in my kitchen day in and day out are these Dexas Signature Salad bowls. I love so many things about them. First of all, the two sizes are PERFECT. I love the sage green and cream colors, they are such high-quality, very durable, dishwasher safe, and great for a wide variety of things. From salads, to pasta, to displaying fruits on the counter top- they are just the best.
I hope you try and love this recipe! As always, a star rating and comment below is so very helpful for myself and other readers. So grateful you are here!
PrintLemon Dill Chickpea Quinoa and Feta Salad
- Prep Time: 10
- Cook Time: 10
- Total Time: 20 minutes
- Yield: 4 side servings
Ingredients
- 1 can chickpeas, drained and rinsed
- 1 can hearts of palm, sliced into rounds
- 1 cup uncooked quinoa, cooked (yields ~2 cups cooked quinoa)
- 1/3 cup diced red onion
- 1/2 cup diced Persian cucumber
- 1 Tablespoon butter
- 1/2 cup chopped dill
- 1/2 cup chopped parsley
- 1/2 cup crumbled feta plus more for topping
- 6–7 Tablespoons lemon juice, more or less to taste
- 2 Tablespoons olive oil
- 2 tsp minced garlic
- Salt + pepper
Instructions
- Cook quinoa per instructions on package. Season with salt + pepper and toss with butter, let cool.
- Combine remaining ingredients in a large salad bowl (my favorite are the Dexas signature salad bowls) and season to taste.
- Store in the fridge to chill until ready to serve and option to top with protein if desired. *this is delicious with shrimp, salmon, or grilled chicken.
- Serve with more crumbled feta and cracked pepper.
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