Banana Nut Bread is definitely one of those things that instantly brings me to my childhood. Â
My mom used to make it all the time growing up. Â There’s just something so warm and comforting about it- the smell alone really makes me happy. Â C’mon, tell me you agree?
This Banana Nut bread recipe is no doubt the best, and has been in my family for many years. Â It’s perfectly moist and insanely delicious- it makes for the best on-the-go breakfast, snack, or brunch app. My guilty pleasure is putting a slice of butter on it and warming it up for about 10-12 seconds…OMG SO.GOOD.
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Banana Nut Bread
- Prep Time: 15 mins
- Cook Time: 50 mins
- Total Time: 1 hour 5 mins
- Yield: 1 loaf 1x
Ingredients
- 1 c granulated sugar
- 1/2 c butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 c all purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3 very ripe bananas
- 1/8 tsp ground cinnamon
- 1/2 c chopped walnuts
Instructions
- Preheat oven to 350 degrees and grease loaf pan.
- Sift the flour, salt, and baking soda in a bowl and set aside.
- In a large mixing bowl, beat together butter and sugar, and mix until smooth.
- Add eggs, bananas, vanilla, and cinnamon; mix together.
- Gradually add the flour mixture until all mixed together.
- Fold in walnuts.
- Spread evenly into prepared loaf pan.
- Bake for 50-60 minutes, until a toothpick inserted into the center comes out clean.
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