Cinnamon Roll French Toast Casserole

Words actually can’t describe this deliciousness.  I’ve tried and tried to think of a way to appropriately describe this dish, and all I can say is this might just be the only thing you need in life.

—-> Cinnamon Roll French Toast Casserole <—-

Cinnamon Roll French Toast Casserole

My mom has a huge sweet tooth (explains a lot….. thanks mom #igotitfrommymomma), so when she comes in town, I always have some sort of sweet breakfast in mind, whether that be French toast, cinnamon rolls, or pancakes.  She loves them all, so I thought I would whip up a little treat for her this Mother’s Day.  I said it once and I’m gonna say it again– Cinnamon Roll French Toast Casserole!! Might I add that this can be prepped the night before, so all you’ll have to do is pop that baby in the oven the next morning. (Insert dancing girl emoji).

Cinnamon Roll French Toast Casserole

The icing tends to Harden up if not used right away, but not to worry: simply microwave for 15 seconds or so and stir it up before drizzling.




As most of you know already, I work full-time, and blog part-time, so I have to be very efficient with my free time if I want to maintain my social life, which I do, obvi. With that, I am discovering ways to entertain with limited time, and this dish is a prime example! So my TIPP of the day is to prep everything ahead of time and still put an outrageously fantastic meal on the table that will be all the rage.

This is entertaining made easy if you ask me!  This serves about 8 people, and pairs perfectly with mimosas and fresh fruit. SO go on & do the damn thing! Happy Mother’s Day to all of you amazing women out there!!!!!

Cinnamon Roll French Toast Casserole

 

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Cinnamon Roll French Toast Casserole

Cinnamon Roll French Toast Casserole
  • Author: Lindsay // Tipps in the Kitch
  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hour
  • Yield: 8 1x

Ingredients

FOR THE FRENCH TOAST:

  • 1 loaf of day old french bread, cut into 23 inch pieces
  • 8 eggs
  • 2 c milk
  • 1/2 c butter, melted
  • 1 c brown sugar
  • 2 tsp cinnamon
  • 1/2 tsp vanilla

FOR THE ICING:

  • 2 c powdered sugar
  • 2 T butter, softened
  • 1 tsp vanilla
  • 34 T heavy cream
Scale

Instructions

  1. Grease 9 x 13 casserole dish and set aside.
  2. In a large mixing bowl, combine butter, brown sugar, cinnamon, and vanilla, stir until creamy.
  3. In a separate mixing bowl, combine eggs and milk; whisk together well, then add to bowl with butter/sugar mixture; stir to combine.
  4. Add bread pieces to this mixture and toss to coat. Make sure that all pieces are evenly coated with the egg mixture.
  5. Spread into greased casserole dish, cover and let sit for 4-6 hours or overnight.
  6. When you are ready to serve, preheat your oven to 350 degrees.
  7. Bake uncovered for 30-40 minutes, until top is slightly golden.
  8. While casserole is baking, prepare your icing by combining all ingredients in a mixing bowl and stir until smooth and creamy. Mixture will harden slightly, so microwave for 15-20 seconds right before serving. Drizzle onto casserole and serve immediately!
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