Breakfast for dinner is a thing, so why can’t dessert for breakfast also be a thing? Alessandro and I are totally addicted to these Chocolate Peanut Butter Smoothie Bowls.
I’m talkin’ smooth, creamy, decadent smoothie bowls that are also jam packed with potassium & protein and topped with crunchy cacao nibs and melty peanut butter drizzle…
What more could you want from me?
Did I also mention that it will be ready in less than 10 minutes? Throw it all in a blender and scoop that delicious mixture into your favorite Bowls and top with anything and everything! I like to keep it fairly simple and top with sliced banana, cacao nibs (gimme all that crunch), granola, and peanut butter drizzle.
Yes, yes, and yum. I definitely don’t like to share, so I typically double the recipe and that makes for a happy start to the morning, I tell ya.
Feel free to adjust the toppings to your liking, and please oh please share your creations with me!Print
- 1 1/2 frozen bananas
- 1/3 c almond milk
- 4 T cacao powder
- 2 T peanut butter
- 2 tsp agave nectar
- 1/4 tsp cinnamon
- 1 c crushed ice
- 1 scoop chocolate protein powder, optional
- OPTIONAL TOPPINGS: cacao nibs, banana slices, peanut butter drizzle, granola
- Place all ingredients into blender and blend until smooth.
- Serve in bowls with toppings of choice.
*for the peanut butter drizzle, melt peanut butter with a little coconut oil in a small bowl in 10 second intervals until smooth and creamy. Drizzle on top 🙂