This Avocado Buffalo Chopped Egg Salad is my new lunch hyper fixation! Add everything to a large cutting board and chop it up! So easy, healthy, and DELISH.
THIS POST IS SPONSORED BY DEXAS. ALL OPINIONS ARE MY OWN. THANK YOU FOR BEING HERE!!
Here’s what you’ll Need!
A few simple ingredients needed and a delicious & nutricious lunch will be ready in no time!
- Avocado
- Eggs
- shallot
- Buffalo Sauce
- Cottage Cheese
- Mayo
- Celery
- Chives or green onion
Today, I’m using one of my favorite things in the kitchen. It’s my Dexas Nib Cutting and serving board. It features raised nib style grips on either handle for easy lifting and serving. I keep mine displayed in the kitchen ready to grab. Dishwasher safe and super pretty! You can always use my code TIPPS10 on their website to get 10% off your purchase.
I hope you love this recipe!!! As always, a comment and/or star rating below is so greatly appreciated!
PrintAvocado Buffalo Chopped Egg Salad
Ingredients
- 1 avocado
- 4 hard boiled eggs
- 1/2 small shallot
- 3 Tablespoons buffalo sauce
- 2 Tablespoons cottage cheese
- 1 1/2 Tablespoons mayo
- 1/2 celery stick for a little crunch, optional
- chives or green onion
- Salt + Pepper
Instructions
- Add it all to your cutting board and chop away to your desired texture.
- Serve in lettuce cups, bell peppers, on toast, with crackers, you name it!
- Enjoy!!!
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