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5 Ingredient Recipes

This post may contain affiliate links. Please read my disclosure policy. 

Crockpot Mac & Cheese

Crockpot Mac & Cheese

Strawberry Banana Smoothie

Strawberry Banana Smoothie

Smoked Salmon & Brie Crostini

Strawberry Peach Frosé

Raspberry Dark Chocolate Nice Cream

Raspberry Dark Chocolate Nice Cream

4 Ingredient Pitaya Smoothie Bowl

Dark Chocolate Covered Blueberries

Dark Chocolate Covered Blueberries

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5 INGREDIENT Green Chile Chicken Enchilada Skillet 5 INGREDIENT Green Chile Chicken Enchilada Skillet! You only need a few things to quick prep and assemble this dish and it’s always so delish. Put it in the rotation and let me know what you think!! 

Here’s what you’ll need! 
Shredded meat from 1 rotisserie chicken
2– 15 oz cans green Chile enchilada sauce 
8 flour tortillas, roughly torn into pieces
1 can black beans, drained and rinsed 
1 c shredded pepper jack cheese
Salt + pepper, to taste

cilantro
radishes 
avocado 
green onion
sour cream (or Greek yogurt) 
lime

INSTRUCTIONS
 Preheat oven to 400 degrees and grease a large 12 inch cast iron skillet or casserole dish with avocado oil; set aside.
In a large mixing bowl, combine shredded chicken, enchilada sauce, tortillas, and black beans; toss to combine so that everything is evenly coated.  Season to taste with salt and pepper and then spread into greased dish. 
Top chicken mixture with cheese and pop in the oven for 20-25 minutes, until golden and bubbling. 
Remove from oven, and garnish with toppings of choice or serve as is! 

https://www.tippsinthekitch.com/green-chile-chicken-enchilada-skillet/
October, wow was it busy but so fun. Matteo’s firs October, wow was it busy but so fun. Matteo’s first birthday🥹, the Texas State fair, our school carnival, good friends birthdays, Halloween, date nights, cozy nights at home etc! My content creation is on the slower side right now but this time with my kids and family— wouldn’t trade it for anything. I’ll be back with lots of recipes one of these days! 👏🏻🙌🏻❤️
5 Ingredient Spaghetti Squash Boats !! 1 medium 5 Ingredient Spaghetti Squash Boats !! 

1 medium to large spaghetti Squash, halved lengthwise and seeds removed
1 lb ground turkey or beef, your choice!
1– 24 oz jar of your favorite marinara (I love Rao’s)
1/2 cup shredded mozzarella
Fresh basil, for serving
Salt + Pepper
Olive oil

Optional add-ins:: 
2–3 handfuls fresh spinach
1 tsp italian Seasoning
1/2 tsp garlic powder
Red Pepper flakes, for serving
Freshly grated parmesan, for serving

Preheat oven to 400 degrees and line rimmed sheet pan with foil or parchment paper.
Take a fork and poke holes all over the spaghetti squash then put on a plate and microwave for 5 minutes.  Let cool for a few minutes after!
Take the spaghetti squash and cut in half lengthwise then remove the seeds with a spoon and discard.
Drizzle the inside of each spaghetti squash with olive oil, and season with salt and pepper and then place cut side down onto greased baking sheet. Bake for 30-40 minutes, until squash releases easily.
Meanwhile, heat a few T olive oil in a large nonstick skillet over medium high heat.  Add ground turkey or beef and cook, breaking up with the back of your spoon until fully cooked through.  Season well with salt and pepper and add marinara sauce.  If you are adding in the optional- add in’s, now is the time to add spinach, Italian seasoning, and garlic powder. Stir to combine and cook another few minutes until spinach is wilted. 
When spaghetti squash is finished, flip over and use a fork to shred and fluff the inside flesh so it’s no longer attached to the walls and makes a nest, if you will.  Fill each half with Meat sauce, top with mozzarella cheese and bake for an additional 5-6 minutes, until cheese is melted.
Top with fresh basil and serve! Also an option to add parmesan and red pepper flakes before serving as well.
September: a month filled with all the back to sch September: a month filled with all the back to school things, sports, at home date nights, a quick much needed girls trip, yummy home cooked meals, Matteo’s baptism, and legos. So.many.legos. 😅 Time slow down because these boys are growing too fast and my heart can’t take it!
These STARBUCKS COPYCAT REDUCED FAT TURKEY BACON S These STARBUCKS COPYCAT REDUCED FAT TURKEY BACON SANDOS are number 3 on Google search for a reason!!! They taste identical, are made ahead and quickly re-heated when you need them. The absolute best!!! 

*SAVE POST* for the next time you need breakfast prep idea- see details below! Enjoy!!! 

6 English muffins
6 pieces of turkey bacon 
6 slices of havarti cheese, or similar (white american, mild cheddar, or gouda)
12 egg whites (you can also make these in a non stick skillet omelet style)
Salt and Pepper

Preheat oven to 350 degrees and generously grease a 9 x 9 or similar rimmed sheet pan. 
Whisk egg whites, salt and pepper; pour into greased baking sheet and bake for 20-25 minutes, or until egg whites are cooked and set. 
While the eggs are cooking, cook turkey bacon in cast iron or non stick skillet.  Place onto paper towel lined plate when done. 
When egg whites are cooked, remove from the oven and let cool for 10 minutes.  Then, using a jar lid or glass rim, cut out circles in the egg whites. 
To assemble the sandwiches, separate the english muffins on a piece of parchment paper.  Add egg whites, turkey bacon (broken in half), and a slice of cheese. 
Wrap each sandwich up in foil individually and store in the fridge or freezer. 

https://www.tippsinthekitch.com/make-ahead-breakfast-sandwiches/
Pumpkin pie protein smoothie 🎃 1 cup almond milk, Pumpkin pie protein smoothie 🎃

1 cup almond milk, more as needed
1 frozen banana
1/4 cup pumpkin puree
1/4 cup rolled oats
1–2 T peanut butter
1 tsp agave nectar
1/2 tsp EACH: pumpkin pie spice & cinnamon
1 scoop vanilla collagen or favorite protein powder
ice, as needed
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