The Best Greek Layer Dip
Ingredients
- 1– 16 oz container of hummus
- 1– 12 oz container of tzatziki (you can also make your own!)
- 1/2 hothouse cucumber, finely diced
- 1/2 cup cherry tomatoes, diced
- 1/2 cup roasted red pepper, diced
- 1/4 cup red onion, finely diced
- 1/2 cup pitted kalamata olives, chopped
- 2–3 T pine nuts, option to toast *see notes
- 1/4 cup crumbled feta cheese, more to taste
- 2 T chopped parsley
- 2 T extra virgin olive oil, for drizzling, more as needed
- Salt and Pepper
- Pita Chips, for serving (can also serve with crackers, pita bread, fresh veggies, etc.)
- Lemon wedges, for serving, optional
- Dolmas and pepperonis, to serve on the side, optional
Instructions
- On a medium sized serving platter layer your ingredients starting with hummus, followed by tzatziki, then top with cucumbers, tomatoes, roasted red pepper, red onion, and finished by topping with olives, feta, toasted pine nuts, and parsley.
- Just before serving, I like to drizzle with olive oil and season with salt and pepper.
- Serve with pita chips, veggies, crackers, etc. and Enjoy!
Notes:
*if you have the time, I suggest slightly toasting the pine nuts by adding them to a small saucepan over medium heat and toast until slightly golden and fragrant, about 3 minutes. Keep a close eye as these can burn quickly!
Find it online: https://www.tippsinthekitch.com/the-best-greek-layer-dip/
