Easy Greek Veggie Bowls
- Yield: 2-3 1x
Ingredients
- 2-3 T olive oil
- 1 red bell pepper, medium dice
- 1 zucchini squash, ends removed, cut into half moons
- 1 yellow squash, ends removed, cut into Half moons
- 1/4 red onion, medium dice
- 4 cloves garlic, minced
- 1 tsp garlic powder
- 1 tsp dried oregano
- Juice of 1/2 lemon
For serving: all are optional. Feel free to adjust depending on whatever you have on hand!
- Brown rice (I used a frozen packet from Trader Joe’s. You can also sub cauliflower rice)
- Tzatziki sauce (homemade or store-bought)
- Cherry tomatoes
- Kalamata Olives
- 1/2 cucumber
- Crumbled feta cheese
- Pita bread
- Fresh parsley, as garnish
- Lemon wedges
Instructions
- Add bell pepper, zucchini, yellow squash, red onion, and garlic to a large mixing bowl. Toss with olive oil, oregano, garlic powder, lemon juice, salt and pepper.
- Heat oil in a large non-stick skillet over medium high heat. Add veggies and cook for 4-6 minutes, stirring frequently until soft and slightly charred.
- To assemble: add warm rice and veggies to the base of your bowls. Top with cucumber, tomatoes, olives, tzatziki, feta, and parsley. Serve with pita bread and lemon wedges and ENJOY!!
Find it online: https://www.tippsinthekitch.com/easy-greek-veggie-bowls/
