This White Wine Artichoke Chicken is a 20 minute wonder! Full of flavor and so delicious, you will absolutely love it!
*You can also use chicken cutlets instead of thighs if you prefer. They aren’t as fatty so they can get tough, so I wouldn’t suggest simmering as long at the end. You can wait until the sauce has thickened and add the chicken in and serve!
*POST UPDATED FEB 2024- I reduced the wine by 1/4 cup and added 3/4 cup chicken broth. If you would like to make it the original way, it called for 1 1/2 cups white wine and no chicken broth. Just wanted to let you know!
Find it online: https://www.tippsinthekitch.com/white-wine-artichoke-chicken/