White Wine Artichoke Chicken

White Wine Artichoke Chicken

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4.8 from 17 reviews

This White Wine Artichoke Chicken is a 20 minute wonder! Full of flavor and so delicious, you will absolutely love it! 




  1. Season both sides of chicken generously with salt, pepper and garlic powder.
  2. Heat oil in a large nonstick skillet over medium high heat.  Add chicken top side down and cook for 3 minutes, until nice and golden.  Flip, and cook another 2-3 minutes; transfer to a plate on the side.
  3. Reduce heat to medium, add butter and garlic and allow butter to melt and garlic become fragrant, then gradually stir in flour.  Pour in white wine, broth, and, lemon juice and continue stirring until smooth.  Simmer over low heat until mixture starts to thicken.  Season to taste with salt + pepper. 
  4. Add artichokes to the skillet, nestle the chicken back in, and spoon the sauce all over the tops of the chicken.  Simmer over low heat with the lid on for about 15 minutes.
  5. Garnish with fresh parsley and option to add red pepper flakes.  Enjoy!!!


*You can also use chicken cutlets instead of thighs if you prefer.  They aren’t as fatty so they can get tough, so I wouldn’t suggest simmering as long at the end.  You can wait until the sauce has thickened and add the chicken in and serve! 

*POST UPDATED FEB 2024- I reduced the wine by 1/4 cup and added 3/4 cup chicken broth.  If you would like to make it the original way, it called for 1 1/2 cups white wine and no chicken broth.  Just wanted to let you know! 

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