- 1/2–1 watermelon radish, peeled and thinly sliced
- 1 large haas avocado, peeled and sliced
- 2–3 c fresh arugula
- 1 T olive oil
- Salt and Pepper
- Drizzle of red wine vinaigrette
- Cilantro, as garnish
- Add a layer of arugula to your plate or serving platter, followed by sliced watermelon radish, and avocado. Season with salt and pepper, drizzle with olive oil & red wine vinegar, and then garnish with cilantro.