Watermelon Radish and Avocado Carpaccio

Name: Watermelon Radish and Avocado Carpaccio
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2-1 watermelon radish, peeled and thinly sliced; 1 large haas avocado, peeled and sliced; 2-3 c fresh arugula; 1 T olive oil; Salt and Pepper; Drizzle of red wine vinaigrette; Cilantro, as garnish

June 29, 2018 | Jump to Recipe

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This WATERMELON RADISH AND AVOCADO CARPACCIO is as fresh as it comes. It makes for the perfect summertime appetizer, poolside snack, or side dish. And does it get any prettier? I’m not convinced that it does.

The best part about this dish is it takes about 5 minutes to whip up, and is always always always a crowd pleaser! I would prep just before serving so you can maximize the freshness.

Other recipes to try!!

Watermelon Radish and Avocado Carpaccio

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Author: Lindsay // Tipps in the Kitch
Prep Time: 5 mins
Total Time: 5 mins
Yield: 2-3 1x

Ingredients

1/2–1 watermelon radish, peeled and thinly sliced
1 large haas avocado, peeled and sliced
2–3 c fresh arugula
1 T olive oil
Salt and Pepper
Drizzle of red wine vinaigrette
Cilantro, as garnish

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Instructions

Add a layer of arugula to your plate or serving platter, followed by sliced watermelon radish, and avocado. Season with salt and pepper, drizzle with olive oil & red wine vinegar, and then garnish with cilantro.