Watermelon Radish and Avocado Carpaccio
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 2-3
Ingredients
- 1/2-1 watermelon radish, peeled and thinly sliced
- 1 large haas avocado, peeled and sliced
- 2-3 c fresh arugula
- 1 T olive oil
- Salt and Pepper
- Drizzle of red wine vinaigrette
- Cilantro, as garnish
Instructions
- Add a layer of arugula to your plate or serving platter, followed by sliced watermelon radish, and avocado. Season with salt and pepper, drizzle with olive oil & red wine vinegar, and then garnish with cilantro.
