Name: Vegetable Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 2-3 T butter or olive oil; 1 small yellow onion, diced; 2 yukon gold potatoes, peeled and diced small; 5 cloves garlic, minced; 3 carrots, peeled and chopped; 2 celery stalks, chopped; 4 c chicken or vegetable stock; 1- 15 oz can green beans, drained; 1- 15 oz can navy beans, drained and rinsed; 1 cup frozen peas; 1 cup frozen corn; 1 28 oz can diced tomatoes in tomato juice; 2 T tomato paste; 1/2 tsp dried thyme; 1/4 tsp dried oregano; 2 bay leaves; salt & pepper to taste

Vegetable Soup

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Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hour
Yield: 6-7 1x

Ingredients

2–3 T butter or olive oil
1 small yellow onion, diced
2 yukon gold potatoes, peeled and diced small
5 cloves garlic, minced
3 carrots, peeled and chopped
2 celery stalks, chopped
4 c chicken or vegetable stock
1– 15 oz can green beans, drained
1– 15 oz can navy beans, drained and rinsed
1 cup frozen peas
1 cup frozen corn
1 28 oz can diced tomatoes in tomato juice
2 T tomato paste
1/2 tsp dried thyme
1/4 tsp dried oregano
2 bay leaves
salt & pepper to taste

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Instructions

Heat butter/oil in a large stock pot over medium heat.
Add onion, carrots, celery, and garlic, and saute for 3-4 minutes.
Add in tomatoes, tomato paste, broth, potatoes, and spices, and bring to a boil. Reduce heat to medium-low, and simmer for 20-25 minutes, or until potaotes are tender. Then add green beans, peas, beans and corn, and cook an additional 5-10 minutes.
Serve in Bowls with Saltine Crackers.

Find it online: https://www.tippsinthekitch.com/vegetable-soup/