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Vegetable Soup

Vegetable Soup


  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hour
  • Yield: 6-7 1x
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Ingredients

  • 2 T olive oil
  • 1 yellow onion, diced
  • 34 yukon gold potatoes, peeled and quartered
  • 5 cloves garlic, minced
  • 3 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 8 c chicken or vegetable stock
  • 1 1/2 c green beans (frozen or fresh)
  • 1 1/4 c peas (frozen or fresh)
  • 1 14.5 oz can corn, drained and rinsed
  • 1 28 oz can diced tomatoes
  • 1 T tomato paste
  • 12 tsp fresh thyme
  • 1/4 tsp italian seasoning
  • 2 bay leaves
  • salt & pepper to taste
  • 1/4 c fresh chopped parsley

Instructions

  1. Heat oil in a large stock pot over medium heat.
  2. Add onions, carrots, celery, and garlic, and saute for 3-4 minutes.
  3. Add in tomatoes, broth, potatoes, and spices, and bring to a boil. Reduce heat to medium-low, and simmer for 20-25 minutes, or until potaotes are tender. Then add green beans, peas, and corn, and cook an additional 5-10 minutes.
  4. Serve in Bowls with Saltine Crackers.

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