The Hot Hound

Hot Hound Cocktail




  1. Into your cocktail mixer or cup, add jalapeno slices, lime juice, and simple syrup.  Muddle it up for 5-10 seconds. *see notes if using mint instead of rosemary
  2. Now add vodka, grapefruit juice, and ice. Secure the lid of your shaker and shake it up until it’s too cold to hold!
  3. Pour over ice, and garnish with grapefruit wedge, a slice of jalapeño, and a sprig of rosemary. 
  4. ENJOY!! 


*If you decide to use mint instead of rosemary, add in a few leaves and muddle it in with the jalapeno, lime, and simple syrup.  

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