1– 15 oz can black beans, drained & rinsed (unless using the cuban black beans from Trader Joe’s, just drain)
3 flour tortillas, torn into pieces
1 c shredded cheddar cheese
Salt + Pepper, to taste
Optional garnishes:
Green onion
Cilantro
Lime
Sour Cream
Avocado
Scale
Instructions
Preheat oven to 400 degrees and spray a small 9-10 inch casserole dish with avocado or olive oil spray; set aside.
In a medium sized mixing bowl, combine chicken, enchilada sauce, black beans, and tortillas; toss until everything is coated in enchilada sauce. Season to taste with salt and pepper.
Spread chicken mixture into greased casserole dish, top with cheese and bake for 20-25 minutes, or until cheese is melted and bubbling.