The Easiest Chicken Enchilada Bake

The Easiest Chicken Enchilada Bake

5 from 3 reviews


Optional garnishes:



  1. Preheat oven to 400 degrees and spray a small 9-10 inch casserole dish with avocado or olive oil spray; set aside. 
  2. In a medium sized mixing bowl, combine chicken, enchilada sauce, black beans, and tortillas; toss until everything is coated in enchilada sauce.  Season to taste with salt and pepper
  3. Spread chicken mixture into greased casserole dish, top with cheese and bake for 20-25 minutes, or until cheese is melted and bubbling. 
  4. Top with desired garnishes and dig in! 
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