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The Best Instant Pot Mashed Potatoes

The Easiest and Creamiest Instant Pot Mashed Potatoes

Ingredients

Scale

Instructions

  1. Add peeled potatoes, water, and about 1/4 tsp salt to pressure cooker, making sure the potatoes are completely submerged in water.  Secure lid, set valve to “sealing” and cook high pressure for 14 minutes.
  2. When potatoes are done cooking, carefully move valve to “Venting” and release all pressure. Drain all of the water and add potatoes back to the pot.
  3. Add garlic, salt, pepper, butter, mascarpone cheese, and half and half.  Using a potato masher, mash until smooth and creamy. Adjust salt and pepper.
  4. Top with fresh chives and cracked pepper;  serve warm.
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