Ingredients

For the salad:

• 1 head Bibb lettuce, also known as butter lettuce, roughly chopped
• 7-8 slices bacon, cooked til crispy and chopped
• 1 c cherry tomatoes, halved
• 1- 15 oz can hearts of palm, sliced into half rounds
• 4 green onions, chopped
• 4 oz fresh goat cheese, roughly torn into pieces
• 1 avocado, cubed

For the Shallot Red Wine Vinaigrette:

• 1 small shallot, minced (about 3 T)
• 1/4 c olive oil
• 2 T red wine vinaigrette
• 1 clove garlic, minced
• 1/2 tsp dijon mustard
• salt and cracked pepper, to taste