Name: Sweet Potato Breakfast Hash
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 3 T olive oil; 2 sweet potatoes, peeled and cut into 1 inch cubes; 1/2 yellow onion, diced; 1 green or red bell pepper, diced; 1 tsp salt; 1/2 tsp pepper; 1 tsp chili powder; 1/2 tsp garlic powder; Fried Egg, for serving; Cilantro, as garnish; Salsa, for serving

Sweet Potato Breakfast Hash

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5 from 1 review

Author: Lindsay // Tipps in the Kitch
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Yield: 6 1x

Ingredients

3 T olive oil
2 sweet potatoes, peeled and cut into 1 inch cubes
1/2 yellow onion, diced
1 green or red bell pepper, diced
1 tsp salt
1/2 tsp pepper
1 tsp chili powder
1/2 tsp garlic powder
Fried Egg, for serving
Cilantro, as garnish
Salsa, for serving

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Instructions

Preheat oven to 400 degrees and line baking sheet with parchment paper or foil.
Toss sweet potatoes with olive oil, onion, bell pepper, and spices so that all pieces are evenly coated. Spread evenly onto baking sheet and bake for 25-35 minutes, until a fork inserts into the potatoes easily.
Serve with a fried egg, fresh cilantro, jalepenos, and a side of salsa.
Store in the fridge for up to 5 days.

Find it online: https://www.tippsinthekitch.com/sweet-potato-breakfast-hash/