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Sweet Potato Breakfast Hash

Sweet Potato Breakfast Hash


  • Author: Lindsay // Tipps in the Kitch
  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Yield: 6 1x
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Ingredients

  • 3 T olive oil
  • 2 sweet potatoes, peeled and cut into 1 inch cubes
  • 1/2 yellow onion, diced
  • 1 green or red bell pepper, diced
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • Fried Egg, for serving
  • Cilantro, as garnish
  • Salsa, for serving

Instructions

  1. Preheat oven to 400 degrees and line baking sheet with parchment paper or foil.
  2. Toss sweet potatoes with olive oil, onion, bell pepper, and spices so that all pieces are evenly coated. Spread evenly onto baking sheet and bake for 25-35 minutes, until a fork inserts into the potatoes easily.
  3. Serve with a fried egg, fresh cilantro, jalepenos, and a side of salsa.
  4. Store in the fridge for up to 5 days.

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