No-Bake Holiday Lactation Bars
Ingredients
- 2 T coconut oil, melted
- 1/2 c cashew butter
- 1/4 c maple syrup (can sub honey)
- 1 tsp vanilla extract
- 2/3 c rolled oats
- 1/3 c ground flaxseed
- 1 scoop chocolate protein powder
- 1 T brewers yeast
For chocolate topping:
- 1/4 c + 1 T dark chocolate chips
- 2 tsp coconut oil
- festive sprinkles, optional (can also sub Maldon sea salt)
Instructions
- In a large bowl, melt coconut oil and cashew butter until smooth and creamy. add maple syrup & vanilla, and stir to combine.
- Now fold in oats, flaxseed, protein powder, and brewers yeast; stir to combine. Spread evenly into an 8×4 parchment lined loaf pan.
- Add chocolate and coconut oil into a small microwave safe bowl. heat in 25 second intervals until melted and smooth. Drizzle onto the bars and using a spoon spread to cover completely. Add sprinkles or sea salt.
- Place in the fridge for 45 minutes- 1 hour until set. Cut into bars and enjoy! Store in an airtight container in the fridge for up to 7 days.
