Name: 5 Ingredient Sun-dried Tomato Pasta Salad
Yield: 5
Ingredients: 16 oz (1 lb) Gemellli Pasta; 1- 8.5 oz jar sun-dried tomatoes in olive oil (julienne sliced); 2-3 c fresh spinach, chopped; 10-12 fresh basil leaves, roughly chopped; 2 roma tomatoes, seeds removed and sliced into strips; Salt + Pepper, to taste; 2-3 T olive oil; 1/2 c grated parmesan, optional but highly recommended; 2-3 cloves garlic, minced; Squeeze of lemon; Red pepper flakes

5 Ingredient Sun-dried Tomato Pasta Salad

Author: Lindsay Cola (Tippens)
Yield: 5 1x

Ingredients

16 oz (1 lb) Gemellli Pasta
1– 8.5 oz jar sun-dried tomatoes in olive oil (julienne sliced)
2–3 c fresh spinach, chopped
10–12 fresh basil leaves, roughly chopped
2 roma tomatoes, seeds removed and sliced into strips
Salt + Pepper, to taste
2–3 T olive oil
1/2 c grated parmesan, optional but highly recommended

Other Add-in ideas:

2–3 cloves garlic, minced
Squeeze of lemon
Red pepper flakes

Scale

Instructions

Cook pasta per instructions on package, drain, and add to a large mixing bowl.
Next, add in sun-dried tomatoes (including oil from jar), spinach, basil, tomatoes, salt, pepper, and olive oil; toss it all up. Adjust salt and pepper to taste.
If using, add in grated parmesan and toss it up! Cover, transfer to fridge and let chill for 1-2 hours.
ENJOY!!

Find it online: https://www.tippsinthekitch.com/sun-dried-tomato-pasta-salad/