Ingredients

• 2 lbs tomatoes on the vine, quartered and seeds removed (about 7 medium sized tomatoes)
• 1 medium red bell pepper, cored
• 1 medium green bell pepper, cored
• 1 small hothouse cucumber, peeled and seeded
• 1 jalapeno, seeded
• 2 garlic cloves, peeled
• 1 medium shallot
• 1/4 c olive oil
• 3–4 T red wine vinegar, to taste
• 1/2 tsp ground cumin
• Juice of 1 small lime, to taste
• 1 1/2 tsp salt, more to taste
• Freshly cracked black pepper, to taste
• Optional garnishes: drizzle of olive oil, cracked pepper, tomatoes, cucumber slices, fresh herbs, toasted bread, etc.