Summer Gazpacho Recipe

Summer Gazpacho Recipe

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5 from 1 review




  1. Add all ingredients to your blender or food processor and blend until you’ve reached your desired consistency. I like to leave a little bit of texture, but if you prefer it to be smooth, keep blending! 
  2. Transfer to the fridge to chill for 3-4 hours.  Serve in bowls with garnishes of choice.
  3. ENJOY!!
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