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Spicy Shrimp Veggie Bowls with Peanut Vinaigrette

Spicy Shrimp Veggie Bowls with Peanut Sauce

Ingredients

FOR THE SHRIMP:

FOR THE BOWLS:

FOR THE PEANUT VINAIGRETTE:

Scale

Instructions

  1. In a small bowl, allow shrimp to marinate in the spices for 15-20 minutes.
  2. In a blender or food processor, combine all dressing ingredients and pulse until smooth. Set aside.
  3. Heat ghee or oil in a medium sized skillet. Once hot, add shrimp and cook until pink and cooked through, about 3-4 minutes.
  4. Arrange shrimp and veggies in 2 serving bowls. Drizzle with Peanut Sauce and serve.
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